Coconut Creamer Recipe Hero

Mocha Coconut Creamer Recipe with Truvia Calorie-Free Sweetener

Motivate your mornings with this crave-worthy coconut mocha—no barista needed! One serving has
25% fewer calories* and 100% less sugar* than the full-sugar version.

Serving size

1 Tbsp 24 servings

Calories

30 Calories

Ingredients

  • 1 can light coconut milk

  • 1 ½ (20 ml) Tbsps. of unsweetened cocoa powder

  • 8 zero-calorie Truvía Calorie-Free Sweetener Packets*

  • 1⁄4 tsp (2 ml) salt

  • 1⁄4 tsp (2 ml) cornstarch

  • 2 tsp (10 ml) of vanilla extract

*or 2 Tbsp (30 ml) Truvía Calorie-Free Spoonable

Directions

  • 1.

    In a medium sauce pan over medium heat, whisk together coconut milk, cocoa powder, Truvia Calorie-Free Sweetener, salt and cornstarch.

  • 2.

    Mix well.

  • 3.

    Bring to a simmer/slight boil, about 5 minutes on medium.

  • 4.

    Remove from heat, cover and hold for 10 minutes.

  • 5.

    Mix in vanilla extract.

  • 6.

    Keep refrigerated in an airtight container, until ready to mix into your coffee.

*Erythritol value may vary based on your choice of sweetener.

Nutrition Per Serving

Total Fat 3g
Saturated Fat 2.5g
Trans Fat 0g
Cholesterol 0mg
Sodium 25mg
Carbohydrate 1g
Dietary Fiber 0g
Total Sugars 0g
Added Sugars 0g
Erythritol* 0g
Protein 0g
Vitamin D 0% DV
Calcium 0% DV
Iron 2% DV
Potassium 0% DV
Mocha Coconut Creamer Recipe with Truvia Calorie-Free Sweetener

Serving size: 1 Tbsp 24 servings
Calories: 30 Calories

Ingredients

  • 1 can light coconut milk

  • 1 ½ (20 ml) Tbsps. of unsweetened cocoa powder

  • 8 zero-calorie Truvía Calorie-Free Sweetener Packets*

  • 1⁄4 tsp (2 ml) salt

  • 1⁄4 tsp (2 ml) cornstarch

  • 2 tsp (10 ml) of vanilla extract

*or 2 Tbsp (30 ml) Truvía Calorie-Free Spoonable

Directions

  • 1.  

    In a medium sauce pan over medium heat, whisk together coconut milk, cocoa powder, Truvia Calorie-Free Sweetener, salt and cornstarch.

  • 2.  

    Mix well.

  • 3.  

    Bring to a simmer/slight boil, about 5 minutes on medium.

  • 4.  

    Remove from heat, cover and hold for 10 minutes.

  • 5.  

    Mix in vanilla extract.

  • 6.  

    Keep refrigerated in an airtight container, until ready to mix into your coffee.