Apple Bread with Truvía® Cane Sugar Blend Fresh orchard apples, fall spices and hearty walnuts, makes for an awesome apple bread. This recipe contains 20% less calories and 66% less sugar* than the full-sugar version. Makes 2 loaves (18 pieces). Serving size 1 slice (81g) Calories 320 Ingredients Cooking spray3/4 cup (180 mL) canola oil1/2 cup (120 mL) water3 eggs1 cup (250 mL) Truvía® Cane Sugar Blend1 tsp (5 mL)3 cups (750 mL) all-purpose flour2 tsp (10 mL) cinnamon1 tsp (5 mL) baking soda1 tsp (5 mL) salt3 cups (750 mL) apples - washed, peeled and diced1/2 cup (125 mL) walnuts, chopped Directions Preheat oven to 325°F (160°C).Spray 2 six-inch loaf pans with cooking spray.In a mixing bowl, combine and set aside, the oil, water, eggs*, Truvía® Cane Sugar Blend and vanilla.In a large bowl sift flour, cinnamon, baking soda and salt.Add dry ingredients to the oil mixture gradually and mix until well blended.Add apples and nuts pieces.Transfer into the two prepared pans.Bake for 45-50 minutes or until a skewer inserted into the center comes out clean.Remove from oven, let bread sit in pan for 10 minutes, after which turn over onto a wire rack.Cool, slice and enjoy. Store unused portion in sealed container. *Each serving has 230 calories and 8 grams of sugar per serving, compared to the full-sugar version that has 290 calories and 24 grams of sugar per serving. Nutrition Per Serving Calories 320 Total Fat 12g Saturated Fat 1g Trans Fat 0g Cholesterol 35mg Sodium 210mg Total Carbohydrates 31g Daily Fiber 2g Erythritol 5g Protein 4g Vitamin A 0% DV Vitamin C 0% DV Calcium 2% DV Iron 8% DV
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