Kate's Baked Beans Recipe with Truvía® Brown Sugar Blend

Truvia

Serving size

1⁄2 cup

Calories

200 Calories

Ingredients

4 slices bacon, cut into 1-inch (2.54 cm) pieces
1 small onion, chopped
1 can (28 oz) pork & beans
2 Tbsp (30 mL) Truvía® Brown Sugar Blend
1⁄2 tsp (2.5 mL) dry mustard
2 Tbsp (30 mL) molasses
2 Tbsp (30 mL) ketchup or chili sauce

Directions

1.
Heat oven to 350°F (175°C).
2.
In small skillet, saute bacon and onion until bacon is crisp and onion is translucent, about 5 minutes; drain.
3.
Pour all ingredients into 1 1⁄2 or 2-quart casserole.
4.
Bake about 30-45 minutes or until heated through and bubbly.

*These beans have 200 calories and 14 grams of sugar per serving compared to the brown sugar-sweetened version which have 230 calories and 21 grams of sugar.

Nutrition Per Serving

Calories 200

Total Fat 4g

Saturated Fat 1.5g

Trans Fat 0g

Cholesterol 15mg

Sodium 700 mg

Total Carbohydrate 38g

Dietary Fiber 8g

Sugars 14g

Erythritol 2g

Protein 9g

Vitamin A 0% DV

Vitamin C 8% DV

Calcium 10% DV

Iron 15% DV

Kate's Baked Beans Recipe with Truvía® Brown Sugar Blend

Serving size: 1⁄2 cup
Calories: 200 Calories

Ingredients

4 slices bacon, cut into 1-inch (2.54 cm) pieces
1 small onion, chopped
1 can (28 oz) pork & beans
2 Tbsp (30 mL) Truvía® Brown Sugar Blend
1⁄2 tsp (2.5 mL) dry mustard
2 Tbsp (30 mL) molasses
2 Tbsp (30 mL) ketchup or chili sauce

Directions

1.
Heat oven to 350°F (175°C).
2.
In small skillet, saute bacon and onion until bacon is crisp and onion is translucent, about 5 minutes; drain.
3.
Pour all ingredients into 1 1⁄2 or 2-quart casserole.
4.
Bake about 30-45 minutes or until heated through and bubbly.