Berry Cobbler Skillet Made With Truvia Sweet Complete™ All-Purpose Sweetener and Keto/Carb-Friendly Ingredients Delicious proof that you can make a classic meet a modern trend. This cobbler contains 13% fewer calories and 60% less sugar* per serving than the full-sugar version. Dig in and be delighted. Makes 8 servings. Prep Time 10 minutes Cook Time 40 minutes Serving size 1 slice (113g) Calories 190 Calories Ingredients Topping2 Tbsp Truvia Sweet Complete™ All-Purpose Sweetener1 tsp baking powder1 cup almond flour½ tsp cinnamon¼ tsp salt1 large egg**¼ cup & ½ stick of butter, meltedFilling2 cups of fresh strawberries, washed, halved2 cups of fresh blueberries, washed1 Tbsp butter1 Tbsp lemon juice¼ cup Truvia Sweet Complete™ All-Purpose Sweetener2 tsp ground cinnamon⅛ tsp salt2 Tbsp gelatin (2 packets) Directions Preheat your oven to 350° F.Preheat skillet or Dutch oven in preheated oven (10 min).Combine Truvia Sweet Complete™ All-Purpose Sweetener, baking powder, almond flour, cinnamon and salt in a large bowl.Add egg and mix.Add melted butter and mix. Set aside.In the hot skillet or Dutch oven, mix together strawberries and blueberries, butter, lemon juice Truvia Sweet Complete™ All-Purpose Sweetener, cinnamon and salt.Next, mix in gelatin.Scoop up a tablespoon of topping and flatten in hand and place on top of berries, you should get about five 2-inch rounds.Bake the cobbler 25 minutes, the edges should be bubbling and the top of the crust should be a golden brown color.Cool for 15 minutes and serve warm. Store cobbler, covered, in the refrigerator. Optional: To make dairy-free, use coconut oil instead of butter.Try with other berries.Try nutmeg or clove spices. Nutrition Per Serving Calories 190 Calories Total Fat 14g Saturated Fat 5g Trans Fat 0g Cholesterol 40mg Sodium 170mg Total Carbohydrates 20g Daily Fiber 5g Total Sugars 6g Erythritol 6g Protein 6g Vitamin D 0% DV Calcium 4% DV Iron 6% DV Potassium 2% DV
-truvia-logo_75559....svg){kind=logo}