Ingredients

Topping

• 2 Tbsp Truvia^® Sweet Complete™ All-Purpose Sweetener

• 1 tsp baking powder

• 1 cup almond flour

• ½ tsp cinnamon

• ¼ tsp salt

• 1 large egg**

• ¼ cup & ½ stick of butter, melted

Filling

• 2 cups of fresh strawberries, washed, halved

• 2 cups of fresh blueberries, washed

• 1 Tbsp butter

• 1 Tbsp lemon juice

• ¼ cup Truvia^® Sweet Complete™ All-Purpose Sweetener

• 2 tsp ground cinnamon

• ⅛ tsp salt

• 2 Tbsp gelatin (2 packets)

Directions

• 1.  

  Preheat your oven to 350° F.

• 2.  

  Preheat skillet or Dutch oven in preheated oven (10 min).

• 3.  

  Combine Truvia^® Sweet Complete™ All-Purpose Sweetener, baking powder, almond flour, cinnamon and salt in a large bowl.

• 4.  

  Add egg and mix.

• 5.  

  Add melted butter and mix. Set aside.

• 6.  

  In the hot skillet or Dutch oven, mix together strawberries and blueberries, butter, lemon juice Truvia^® Sweet Complete™ All-Purpose Sweetener, cinnamon and salt.

• 7.  

  Next, mix in gelatin.

• 8.  

  Scoop up a tablespoon of topping and flatten in hand and place on top of berries, you should get about five 2-inch rounds.

• 9.  

  Bake the cobbler 25 minutes, the edges should be bubbling and the top of the crust should be a golden brown color.

• 10.  

  Cool for 15 minutes and serve warm. Store cobbler, covered, in the refrigerator.