TRU FY23 Blueberry Scones Recipe Image No Package

Blueberry Scones

This delicious and simple scone recipe is the perfect addition to your breakfast lineup. Each serving contains 10% fewer calories and 80% less sugar* per serving than the full-sugar version. Makes 8 servings.

Prep Time

15 minutes

Cook Time

15 minutes

Serving size

1 piece (94 g)





  • 1.

    Preheat the oven to 400 degrees F. Line a baking tray with parchment paper.

  • 2.

    Mix flour, baking powder, and baking soda in a medium bowl. Set aside.

  • 3.

    Grate butter into a large bowl, using the large holes of a box grater.

  • 4.

    Sieve dry ingredient into butter.

  • 5.

    Use your fingers to work in butter until mixture resembles coarse crumbs, then toss in blueberries.

  • 6.

    Whisk sour cream, Truvia Sweet Complete Granulated All-Purpose Sweetener and egg together in a small bowl until combined.

  • 7.

    Stir sour cream mixture into flour mixture using fingers until dough clumps together. Use your hands to shape dough into a ball. (Dough may seem dry at first but will come together as you work it.)

  • 8.

    Place dough on a lightly floured surface and lightly pat into a 9-inch circle.

  • 9.

    Use a sharp knife to cut into 8 equal triangles, like cutting a pie.

  • 10.

    Place on the prepared baking tray, about 1-inch apart.

  • 11.

    Bake scones in the preheated oven until golden, about 15 minutes.

  • 12.

    Cool 5 minutes and enjoy, best served enjoyed warm

Optional (may affect the nutritional values)

  • Try with different fruits or dried fruits (raspberries, raisins, cranberries)

  • Add ½ cup (120 ml) nuts (almond slivers, chopped walnuts)

  • Add 1 tsp (5 ml) lemon extract or lemon zest to add more flavor.

Nutrition Per Serving

Calories 260
Total Fat 14g
Saturated Fat 8g
Trans Fat 0g
Cholesterol 60mg
Sodium 570mg
Total Carbohydrate 35g
Dietary Fiber 3g
Total Sugars 2g
Erythritol 5g
Protein 5g
Vitamin D 0.2 mcg 0%
Calcium 30mg 2%
Iron 1.6mg 8%
Potassium 80mg 0%