460x533 BrownSugarCupcakesWithBrownSugarFrosting

Brown Sugar Cupcakes and Brown Sugar Frosting with Truvia® Brown Sugar Blend and Truvia® Cane Sugar Blend

Topped with creamy brown sugar frosting, these sweet cupcakes developed by Sara Sicotte will melt in your mouth. Made with Truvia® Brown Sugar Blend and Truvia® Cane Sugar Blend, these cupcakes have 13% fewer calories* and 45% less sugar* than the regular full-sugar version. Makes 16 cupcakes.

Serving size

1 cupcake (80g) with 2 Tbsp (33g) frosting

Calories

270 Calories

Ingredients

CUPCAKES

  • 1 12 cup (375 mL) flour

  • 1 cup (250 mL) Truvia® Brown Sugar Blend

  • 14 cup (60 mL) Truvia® Cane Sugar Blend

  • 1 12 tsp (8 mL) of baking soda

  • 14 tsp (1.25 mL) salt

  • 1 cup (250 mL) milk

  • 1 stick unsalted butter, melted

  • 1 egg

  • 2 tsp (10 mL) vanilla

FROSTING

  • 6 oz cream cheese, softened

  • 14 cup (60 mL) Truvia® Brown Sugar Blend

  • 1 stick unsalted butter, softened

  • 2 cups (500 mL) powdered sugar

  • 2 teaspoons (10 mL) vanilla

Directions

Cupcakes
  • 1.

    Preheat oven to 350°F (175°C).

  • 2.

    Mix dry ingredients in a large mixing bowl.

  • 3.

    In a separate large mixing bowl whisk together all wet ingredients.

  • 4.

    Slowly mix in the dry ingredients with the wet ingredients and stir well.

  • 5.

    Fill cupcake liners about 23 full and bake for 20 min.

Frosting
  • 6.

    Beat all ingredients well in a large mixing bowl and frost cupcakes.

*These cupcakes have 270 calories and 24 grams of sugar per serving compared to the full-brown sugar version which have 310 calories and 44 grams of sugar per serving.

Nutrition Per Serving

Calories 270
Total Fat 13g
Saturated Fat 8g
Trans Fat 0g
Cholesterol 50mg
Sodium 200mg
Total Carbohydrate 43g
Dietary Fiber 0g
Sugars 24g
Erythritol 10g
Protein 3g
Vitamin A 10% DV
Vitamin C 0% DV
Calcium 4% DV
Iron 6% DV