Brown Sugar Cupcakes and Brown Sugar Frosting with Truvía® Brown Sugar Blend and Truvía® Cane Sugar Blend Topped with creamy brown sugar frosting, these sweet cupcakes developed by Sara Sicotte will melt in your mouth. Made with Truvía® Brown Sugar Blend and Truvía® Cane Sugar Blend, these cupcakes have 13% fewer calories* and 45% less sugar* than the regular full-sugar version. Makes 16 cupcakes. Serving size 1 cupcake (80g) with 2 Tbsp (33g) frosting Calories 270 Ingredients CUPCAKES1 1⁄2 cup (375 mL) flour1 cup (250 mL) Truvia® Brown Sugar Blend1⁄4 cup (60 mL) Truvia® Cane Sugar Blend1 1⁄2 tsp (8 mL) of baking soda1⁄4 tsp (1.25 mL) salt1 cup (250 mL) milk1 stick unsalted butter, melted1 egg2 tsp (10 mL) vanillaFROSTING6 oz cream cheese, softened1⁄4 cup (60 mL) Truvía® Brown Sugar Blend1 stick unsalted butter, softened2 cups (500 mL) powdered sugar2 teaspoons (10 mL) vanilla Directions Preheat oven to 350°F (175°C).Mix dry ingredients in a large mixing bowl.In a separate large mixing bowl whisk together all wet ingredients.Slowly mix in the dry ingredients with the wet ingredients and stir well.Fill cupcake liners about 2⁄3 full and bake for 20 min.Beat all ingredients well in a large mixing bowl and frost cupcakes. *These cupcakes have 270 calories and 24 grams of sugar per serving compared to the full-brown sugar version which have 310 calories and 44 grams of sugar per serving. Nutrition Per Serving Calories 270 Total Fat 13g Saturated Fat 8g Trans Fat 0g Cholesterol 50mg Sodium 200mg Total Carbohydrates 43g Daily Fiber 0g Erythritol 10g Protein 3g Vitamin A 10% DV Vitamin C 0% DV Calcium 4% DV Iron 6% DV
-truvia-logo_75559....svg){kind=logo}