detail bb Carrot Cake 1

Carrot Cake with Truvía® Cane Sugar Blend

A reduced-sugar take on the cake that made carrots famous. Moist, loaded with walnuts and raisins, and topped with a rich cream cheese frosting. Contains 30% fewer calories* and 60% less sugar* than the full-sugar version. Makes 24 servings.

Serving size

1 piece (80g)


230 Calories



  • 214 cups (550 mL) all-purpose flour

  • 1 cup (250 mL) Truvía® Cane Sugar Blend

  • 112 tsp (7.5 mL) baking powder

  • 1 tsp ( 5 mL) baking soda

  • 1 tsp (5 mL) salt

  • 212 tsp (12.5 mL) cinnamon

  • 4 eggs

  • 1 cup (250 mL) canola oil

  • 12 cup (125 mL) buttermilk

  • 1 tsp (5 mL) vanilla

  • 3 cups (750 mL) finely shredded carrots

  • 34 cup (175 mL) chopped walnuts

  • 34 cup (175 mL) raisins


  • 12cup (125 mL) Truvía® Cane Sugar Blend

  • 8 oz. reduced-fat cream cheese


  • 1.

    Preheat oven to 350° F (180°C). Spray a 9x13-inch cake pan with nonstick spray.

  • 2.

    In a large bowl, combine flour, Truvía® Cane Sugar Blend for the cake, baking powder, baking soda, salt and cinnamon and whisk together.

  • 3.

    In a second bowl, beat eggs, then mix in canola oil, buttermilk, vanilla and carrots.

  • 4.

    Add carrot mixture to flour mixture and stir to combine. Fold in walnuts and raisins. Pour batter into prepared pan.

  • 5.

    Bake for 30 minutes or until a toothpick inserted near the center comes out clean. Cool in pan on a wire rack.

  • 6.

    Grind the Truvía® Cane Sugar Blend for the frosting in a blender, food processor or coffee grinder.

  • 7.

    Add Truvía® Cane Sugar Blend to cream cheese and whip with a mixer until light and fluffy.

  • 8.

    Spread on cooled cake.

*This cake has 230 calories and 11 grams of sugar per serving as compared to 320 calories and 30 grams of sugar per serving in the full-sugar version.

Nutrition Per Serving

Calories 230
Total Fat 14g
Saturated Fat 2.5g
Trans Fat 0g
Cholesterol 40mg
Sodium 200mg
Total Carbohydrate 28g
Dietary Fibre 1g
Sugars 11g
Erythritol 6g
Protein 4g
Vitamin A 35% DV
Vitamin C 2% DV
Calcium 6% DV
Iron 6% DV