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Classic Cheesecake Recipe

A delightfully smooth and creamy cake with a reduced-sugar twist. This version of the classic has 34% fewer calories and 81% less sugar* than the full-sugar version. Makes 12 servings.

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Serving size

1 slice (107g)
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Calories

190

Ingredients

Crust

Filling

**Please remember to wash hands, utensils, equipment, and work surfaces with hot, soapy water before and after they come in contact with raw egg

Note: For best results, use room-temperature lemons, cream cheese and Neufchâtel cheese

Directions

  1. Assemble all ingredients.
  2. Place graham cracker crumbs and Truvia Sweet Complete All-Purpose Sweetener (for crust) into mixing bowl; mix well.
  3. Pour melted butter and vanilla extract over crumb mixture; blend until mixture is moist.
  4. Press crumb mixture into 10" ungreased springform pan, covering bottom and sides; refrigerate for 10 minutes.
  5. Place Truvia Sweet Complete All-Purpose Sweetener (for filling), cream cheese, Neufchâtel and salt into a mixing bowl.
  6. Blend at low speed for 1 minute; scrape sides of bowl and mixing paddle.
  7. Mixing at low speed, add 1 egg at a time over 5 minutes.
  8. Scrape sides of bowl and paddles.
  9. Mix at medium speed for 2 minutes while adding lemon zest and juice; scrape bowl and mixing paddle.
  10. Pour batter into graham cracker crust; bake at 165° C (325° F) in oven for 60-75 minutes.
  11. Remove from oven; cool on wire rack for 1 hour.
  12. Cut into 12 pieces using a water-dipped serrated knife and serve or refrigerate leftover cheesecake.

*This cheesecake has 190 calories and 5 grams of sugar per serving as compared to 290 calories and 27 grams of sugar per serving in the full-sugar version.

Nutrition Per Serving

Calories 190
Total Fat 10g
Saturated Fat 5g
Trans Fat 80g
Cholesterol 80mg
Sodium 460mg
Total Carbohydrates 28g
Daily Fiber 4g
Total Sugars 5g
Erythritol 11g
Protein 10g
Vitamin D 0% DV
Calcium 15% DV
Iron 6% DV
Potassium 4% DV