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Chocolate Buttercream Frosting with Truvía® Cane Sugar Blend

Spread the love. This delectable frosting is a dreamy addition to your favourite cake. Even sweeter, it has 35% fewer calories* and 75% less sugar* than the full-sugar version. Makes 2 cups (16 servings).

Serving size

2 Tbsp. (31g)

Calories

140 Calories

Ingredients

  • 1 cup (250 mL) Truvía® Cane Sugar Blend

  • 1 tsp (5 mL) corn starch

  • 3⁄4 cup (175 mL ) unsalted butter, softened

  • 4 oz. unsweetened baking chocolate, melted

  • 1⁄2 tsp (7.5 mL) salt

  • 2 tsp (10 mL) vanilla extract

Directions

  • 1.

    Combine Truvía® Cane Sugar Blend and corn starch. Add to coffee or spice grinder and pulverize until very fine; the volume should increase 30-50%. This will give the frosting a smooth texture.

  • 2.

    Cream butter with a paddle attachment for 2 minutes at medium speed.

  • 3.

    Sift the powdered Truvía® Cane Sugar Blend into the mixing bowl. Add the melted chocolate, salt and vanilla and mix at low speed for 1 minute.

  • 4.

    Mix at medium speed for 3 minutes.

  • 5.

    If you prefer a thinner frosting, add 1 Tbsp milk, mix and repeat until desired frosting consistency is achieved.

*This frosting has 140 calories and 6 grams of sugar per serving as compared to a full-sugar frosting that has 220 calories and 26 grams of sugar per serving.

Nutrition Per Serving

Calories 140
Total Fat 12g
Saturated Fat 8g
Trans Fat 0g
Cholesterol 25mg
Sodium 65mg
Total Carbohydrate 15g
Dietary Fibre 1g
Sugars 6g
Erythritol 6g
Protein 1g
Vitamin A 6% DV
Vitamin C 0% DV
Calcium 0% DV
Iron 6% DV
Chocolate Buttercream Frosting with Truvía® Cane Sugar Blend

Serving size: 2 Tbsp. (31g)
Calories: 140 Calories

Ingredients

  • 1 cup (250 mL) Truvía® Cane Sugar Blend

  • 1 tsp (5 mL) corn starch

  • 3⁄4 cup (175 mL ) unsalted butter, softened

  • 4 oz. unsweetened baking chocolate, melted

  • 1⁄2 tsp (7.5 mL) salt

  • 2 tsp (10 mL) vanilla extract

Directions

  • 1.  

    Combine Truvía® Cane Sugar Blend and corn starch. Add to coffee or spice grinder and pulverize until very fine; the volume should increase 30-50%. This will give the frosting a smooth texture.

  • 2.  

    Cream butter with a paddle attachment for 2 minutes at medium speed.

  • 3.  

    Sift the powdered Truvía® Cane Sugar Blend into the mixing bowl. Add the melted chocolate, salt and vanilla and mix at low speed for 1 minute.

  • 4.  

    Mix at medium speed for 3 minutes.

  • 5.  

    If you prefer a thinner frosting, add 1 Tbsp milk, mix and repeat until desired frosting consistency is achieved.

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