Chocolate Chip Cookies with Truvía® Calorie-Free Sweetener There’s always an occasion (or two) for the all-American favourite! This reduced-sugar cookie has 0% fewer calories* and 50% less sugar* than the full-sugar version, with all the gooey great taste. Makes 48 cookies. Serving size 2 cookies Calories 160 Ingredients 1 cup (250 mL) unsalted butter, room temperature1⁄4 cup (50 mL) + 2 tsp (10 mL) Truvía® calorie-free sweetener spoonable*1⁄3 cup (75 mL) ( brown sugar, packed)2 large eggs1 tsp (5 mL) vanilla extract2 Tbsp (30 mL) skim milk2⁄3 cup (150 mL) rolled oats21⁄4 cups (550 mL) all-purpose flour1 tsp (5 mL) baking soda1 tsp (5 mL) salt2 cups (500 mL) mini semisweet chocolate chips***or 16 packets of Truvía® calorie-free sweetener**regular chocolate chips can be substituted for mini chips, if desired. Directions Assemble all ingredients; preheat oven to 375°F (190°C).Place butter, Truvía® sweetener and brown sugar in a large mixing bowl.Cream together ingredients for 11⁄2 minutes, then add eggs, vanilla and milk. Mix for 1 minute.Blend rolled oats, flour, baking soda and salt together in a medium bowl.Mix dry ingredients into egg mixture until well combined.Stir in chocolate chips until evenly distributed.Roll a tablespoon of dough into 1-inch balls and place on nonstick cookie sheet approximately 2 inches apart.Flatten cookies gently with the bottom of a glass dipped into cornstarch or flour.Bake in oven 10-12 minutes to a light brown color. *This cookie has 160 calories and 6 grams of sugar per serving compared to the full-sugar version that has 160 calories and 12 grams of sugar per serving. Nutrition Per Serving Calories 160 Total Fat 6g Saturated Fat 2.5g Trans Fat 0g Cholesterol 20mg Sodium 100mg Total Carbohydrates 16g Erythritol 1g Protein 2g Vitamin A 4% DV Vitamin C 0% DV Calcium 0% DV Iron 2% DV
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