Chocolate Fondue with Truvía® Calorie-Free Sweetener Fresh fruit dipped in a pool of rich, creamy chocolate fondue. It’s fun, gooey and naturally sweet. This recipe has 67% fewer calories* and 90% less sugar* than the full-sugar version. Makes 12 servings. Serving size 1 oz. of fondue Calories 20 Ingredients 2⁄3 cup (150 mL) unsweetened cocoa powder 1⁄4 tsp (1.25 mL) salt 1 cup (250 mL) skim milk 4 Tbsp (60 mL) Truvía® calorie-free sweetener spoonable* 1⁄2 tsp (2.5 mL) vanilla extract *or 14 packets Truvía® Calorie-Free Sweetener Suggested Dippers Strawberries Granny smith apple slices Pineapple chunks Banana chunks Grapes Kiwi chunks Clementine sections Angel food cake cubes Pretzels Cheesecake cubes Graham cracker sticks Directions Place cocoa powder, salt, milk and Truvía® calorie-free sweetener in heavy saucepan. Bring to a boil over medium high heat, stirring constantly. Reduce heat and simmer for 2-3 minutes, stirring constantly, until thickened. Remove from heat. Cool slightly, whisk in vanilla and transfer to fondue pot. Serve warm with a variety of dippers. TRY NEW FLAVOURS BY STIRRING IN ANY OF THESE INGREDIENTS AFTER COOKING (OPTIONAL) Tbsp strong brewed coffee, 1 tsp almond or fruit-flavoured extract, 2 Tbsp cherry or other fruit-flavoured liqueur or 2 Tbsp Irish cream or coffee-flavoured liqueur. *This chocolate fondue has 20 calories and 1 gram of sugar per serving as compared to regular chocolate fondue that has 60 calories and 10 grams of sugar per serving. Nutrition facts are for the chocolate fondue only. Nutrition Per Serving Calories 20 Total Fat 1g Saturated Fat 0g Trans Fat 0g Cholesterol 0mg Sodium 60mg Total Carbohydrates 8g Erythritol 4g Protein 2g Vitamin A 0% DV Vitamin C 0% DV Calcium 4% DV Iron 4% DV
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