detail bb Gingerbread Cookies

Gingerbread Cookies with Truvía® Cane Sugar Blend

One bite is like a taste of childhood all over again. Bask in the familiar flavours of cinnamon, molasses and cloves but with 13% fewer calories* and 50% less sugar* than the full-sugar version. Oh, so good. Makes 2 1⁄2 dozen cookies.

Serving size

2 cookies (34g)

Calories

140 Calories

Ingredients

  • 1⁄2 cup (125 mL) Truvía® Cane Sugar Blend

  • 1⁄2 cup (125 mL) butter

  • 11⁄4 tsp (6.25 mL) ground ginger

  • 11⁄2 tsp (7.5 mL) ground cinnamon

  • 1⁄4 tsp (1.25 mL) ground cloves

  • 1⁄4 tsp (1.25 mL) salt

  • 1 tsp (5 mL) baking soda

  • 1⁄4 cup (50 mL) molasses

  • 1 egg yolk

  • 2 cups (500 mL) all-purpose flour

Directions

  • 1.

    Preheat oven to 350° F (180°C).

  • 2.

    In a large mixing bowl, mix together Truvía® Cane Sugar Blend, butter, ginger, cinnamon, cloves, salt and baking soda until combined.

  • 3.

    Add the molasses and egg yolk and mix well. Gradually add flour and mix until blended.

  • 4.

    Split the dough in half and wrap in plastic wrap.

  • 5.

    On a floured surface, roll out half of the dough 1⁄4 inch thick, then cut with cookie cutter.

  • 6.

    Place cutouts on cookie sheet and bake for 10–12 minutes.

  • 7.

    Allow to cool 5 minutes on pan, then place cookies on a wire rack to cool completely.

*These cookies have 140 calories and 5 grams of sugar per serving as compared to160 calories and 11 grams of sugar per serving in the full-sugar version.

Nutrition Per Serving

Calories 140
Total Fat 7g
Saturated Fat 4g
Trans Fat 0g
Cholesterol 25mg
Sodium 120mg
Total Carbohydrate 20g
Dietary Fibre 1g
Sugars 5g
Erythritol 2g
Protein 2g
Vitamin A 4% DV
Vitamin C 0% DV
Calcium 0% DV
Iron 6% DV
Gingerbread Cookies with Truvía® Cane Sugar Blend

Serving size: 2 cookies (34g)
Calories: 140 Calories

Ingredients

  • 1⁄2 cup (125 mL) Truvía® Cane Sugar Blend

  • 1⁄2 cup (125 mL) butter

  • 11⁄4 tsp (6.25 mL) ground ginger

  • 11⁄2 tsp (7.5 mL) ground cinnamon

  • 1⁄4 tsp (1.25 mL) ground cloves

  • 1⁄4 tsp (1.25 mL) salt

  • 1 tsp (5 mL) baking soda

  • 1⁄4 cup (50 mL) molasses

  • 1 egg yolk

  • 2 cups (500 mL) all-purpose flour

Directions

  • 1.  

    Preheat oven to 350° F (180°C).

  • 2.  

    In a large mixing bowl, mix together Truvía® Cane Sugar Blend, butter, ginger, cinnamon, cloves, salt and baking soda until combined.

  • 3.  

    Add the molasses and egg yolk and mix well. Gradually add flour and mix until blended.

  • 4.  

    Split the dough in half and wrap in plastic wrap.

  • 5.  

    On a floured surface, roll out half of the dough 1⁄4 inch thick, then cut with cookie cutter.

  • 6.  

    Place cutouts on cookie sheet and bake for 10–12 minutes.

  • 7.  

    Allow to cool 5 minutes on pan, then place cookies on a wire rack to cool completely.

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