Raspberry Cream Cheese Frozen Yogurt Recipe with Truvia Calorie-Free Sweetener Easy-peasy, creamy delight. This treat contains 35% fewer calories and 70% less sugar* per serving than the full-sugar version. Dig in and be rewarded. Makes 4 servings. Serving size ⅔ cup (167g) Calories 110 Calories Ingredients 2 ½ (595mL) cups frozen raspberries2 Tbsp (30mL) Truvia Calorie-Free Sweetener Spoonable***5 oz. (150mL) non-fat cream cheese5.3 oz. (160mL) lime Greek yogurt***or 8 zero-calorie Truvia Calorie-Free Sweetener Packets Directions Add raspberries to a food processor, chop into small pieces.Add yogurt, cream cheese cut into chunks and Truvia Calorie-Free Sweetener.Blend until smooth, you will need to turn off and scrape down bowl a couple of times.Transfer to a bowl.Serve the yogurt immediately.Freeze leftovers. Optional Garnish with a berry and a mint leaf.Try with other berries.If removing from the freezer let it warm-up in the refrigerator for 1-2 hours to help soften, you can also re-blend to make softer.Different Greek yogurts will have different sweetness levels, adjust Truvia Calorie-Free Sweetener levels as needed. Nutrition Per Serving Calories 110 Calories Total Fat 1.5g Saturated Fat 0.5g Trans Fat 0g Cholesterol 10mg Sodium 260mg Total Carbohydrates 21g Daily Fiber 6g Total Sugars 7g Erythritol 7g Protein 10g Vitamin D 0% DV Calcium 15% DV Iron 4% DV Potassium 6% DV
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