Lemon Poppy Seed Muffins with Truvía® Cane Sugar Blend Tart meets sweet with every bite. These muffins are a light, lemony treat with a poppy seed crunch. And they contain 35% fewer calories* and 75% less sugar* than the full-sugar version. Makes 12 muffins. Serving size 12 servings (serving size 1 muffin) Calories 230 Ingredients MuffinsZest from 2 lemons1⁄2 cup (125 mL) Truvía® Cane Sugar Blend2 cups (500 mL) all-purpose flour2 tsp (10 mL) baking powder1⁄4 tsp (1.25 mL) baking soda1⁄4 tsp (1.25 mL) salt3⁄4 cup (175 mL) reduced-fat sour cream2 eggs11⁄2 tsp (7.5 mL) vanilla extract1⁄2 cup (125 mL) unsalted butter, softenedJuice from 1 lemon2 Tbsp (30 mL) poppy seedsGlaze1⁄2 cup (125 mL) Truvía® Cane Sugar Blend, ground in a food processor or grinderJuice from 1 lemon Directions Preheat oven to 400° F (200°C).In a large bowl, combine the lemon zest, Truvía® Cane Sugar Blend, flour, baking powder, baking soda and salt.In a smaller bowl, combine sour cream, eggs, vanilla, butter and lemon juice and whisk together until smooth.Add the sour cream mixture to the flour mixture. Gently mix together until just combined, then fold in the poppy seeds.Divide batter evenly into paper lined muffin cups.Bake for 18 minutes or until a toothpick comes out clean.Prepare glaze by mixing lemon juice with ground Truvía® Cane Sugar Blend.Brush or drizzle glaze on muffins. *This muffin has 230 calories and 9 grams of sugar per serving as compared to 350 calories and 37 grams of sugar per serving in the full-sugar version. Nutrition Per Serving Calories 230 Total Fat 11g Saturated Fat 6g Trans Fat 0g Cholesterol 65mg Sodium 220mg Total Carbohydrates 37g Erythritol 9g Protein 4g Vitamin A 8% DV Vitamin C 10% DV Calcium 10% DV Iron 8% DV
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