Mango Lemonade Recipe with Truvia® Cane Sugar Blend Tropical, refreshing, lemonade made with frozen mangos, lemon juice, water and Truvía® Cane Sugar Blend. This drink contain 36% fewer calories* and 38% less sugar* than the full-sugar version. Serving size 1 cup Calories 70 Ingredients 1/8 cup Truvía® Cane Sugar Blend1 1/2 cups water1/2 cup lemon juice1 cup frozen mangos Directions Make a simple syrup by heating 1/2 cup of water and the Truvía® Baking Bend in a small sauce pan on medium heat until all is dissolved.Allow to syrup to cool 5-10 minutes before use.Add frozen mangos, lemon juice, Truvía® Baking Bend syrup, and remaining water to blender cup.Cover and blend on high for 30-45 seconds or until smooth.Refrigerate and serve over ice. *This drink has 70 calories and 16 grams of sugar per serving compared to the full-sugar version that has 110 calories and 26 grams of sugar per serving. Nutrition Per Serving Calories 70 Total Fat 0g Saturated Fat 0g Trans Fat 0g Cholesterol 0mg Sodium 0mg Total Carbohydrates 23g Daily Fiber 2g Erythritol 3g Protein 1g Vitamin A 15% DV Vitamin C 60% DV Calcium 0% DV
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