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Mint Black Sea Recipe with Truvía® Calorie-Free Sweetener

This tea made trendy with sweet mint, citrus and a dash of sea salt from Anthony Caporale, producer and host of Art of the Drink®, has 100% fewer calories* and 100% less sugar* than the full-sugar version. Makes 1 serving.

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Serving size

Approximately 3⁄4 cup (6.5 fl. oz.)
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Calories

0

Ingredients

TRUVÍA® MINT SYRUP

  • Truvía® simple syrup
  • 1 dozen mint leaves

MINT BLACK "SEA" MOCKTAIL INGREDIENTS

  • 1⁄2 oz. Truvía® mint syrup
  • 6 oz. unsweetened iced black tea
  • 1 dash orange bitters
  • Pinch of sea salt

Directions

  1. Prepare Truvía® simple syrup and chill completely
  2. Use a muddle to lightly bruise one dozen mint leaves per cup of Truvía® simple syrup
  3. Add all muddled leaves to the syrup
  4. Let steep in the cold Truvía® simple syrup for 30-60 minutes before straining leaves out
  5. Keep covered and refrigerated up to one week
  6. In a teacup add Truvía® mint syrup, iced black tea, and orange bitters
  7. Lightly sprinkle sea salt over top.

*This mocktail has 0 calories and 0 grams of sugar per serving compared to 40 calories and 9 grams of sugar in the full-sugar version.

Nutrition Per Serving

Calories 0
Total Fat 0g