Oatmeal Chocolate Chip Cookie made with Truvía® Cane Sugar Blend and Truvía® Brown Sugar Blend Packed with oats, chocolate chips and a touch of cinnamon, these chewy Oatmeal Chocolate Chip cookies are a delicious sweet treat all year long! The sweetest part? Because they’re made with Truvia® Cane Sugar Blend and Truvia® Brown Sugar Blend, they contain 21% fewer calories and 53% less sugar* per serving than the full-sugar version. This recipe makes 24 cookies. Serving size 1 cookie (27g) Calories 110 Calories Ingredients 1⁄2 cup (120 mL) unsalted butter¼ cup (60 mL) Truvía® Cane Sugar Blend¼ cup (60 mL) Truvía® Brown Sugar Blend1 egg*1⁄2 (3 mL) tsp vanilla3⁄4 cup (180 mL) all-purpose flour1⁄2 tsp (3 mL) baking soda1⁄2 tsp (3 mL) ground cinnamon1⁄2 tsp (3 mL) salt1 1⁄2 cup (350 mL) rolled oats3⁄4 cup (180 mL) semi-sweet chips Directions Preheat oven to 350° F (177° C).In a large mixing bowl cream butter, Truvía® Cane Sugar Blend, Truvía® Brown Sugar Blend, egg and vanilla until smooth.In a second bowl, combine the flour, baking soda, cinnamon and salt.Add the dry ingredients to the creamed mixture, mixing until uniform.Stir in the oats and chips.Drop tablespoons of the dough onto an ungreased cookie sheet, leaving 2 inches between cookies.Bake for 12 minutes or until just golden at the edges.Remove from oven and let rest for 5 minutes, then remove cookies to a wire rack to cool completely.Store in a sealed container *Please remember to wash hands, utensils, equipment, and work surfaces with hot, soapy water before and after they come in contact with raw egg Nutrition Per Serving Calories 110 Calories Total Fat 6g Saturated Fat 4g Trans Fat 0g Cholesterol 20mg Sodium 80mg Total Carbohydrates 15g Daily Fiber 1g Protein 2g Vitamin A 2% DV Vitamin C 0% DV Calcium 0% DV Iron 2% DV
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