Apple Bread with Truvía® Cane Sugar Blend

Directions

• 1.

  Preheat oven to 325°F (160°C).

• 2.

  Spray 2 six-inch loaf pans with cooking spray.

• 3.

  In a mixing bowl, combine and set aside, the oil, water, eggs*, Truvía® Cane Sugar Blend and vanilla.

• 4.

  In a large bowl sift flour, cinnamon, baking soda and salt.

• 5.

  Add dry ingredients to the oil mixture gradually and mix until well blended.

• 6.

  Add apples and nuts pieces.

• 7.

  Transfer into the two prepared pans.

• 8.

  Bake for 45-50 minutes or until a skewer inserted into the center comes out clean.

• 9.

  Remove from oven, let bread sit in pan for 10 minutes, after which turn over onto a wire rack.

• 10.

  Cool, slice and enjoy. Store unused portion in sealed container.