Apple Crumble Pie with Truvía® Brown Sugar Blend and Truvía® Cane Sugar Blend

Ingredients

• 1 frozen (or homemade) pie crust 8”

Topping

• 1 cup (240 mL) flour

• 1⁄4 cup (60 mL) packed Truvía® Brown Sugar Blend

• 1⁄4 cup (60 mL) packed Truvía® Cane Sugar Blend

• 1 tsp (5 mL) ground cinnamon

• 4 Tbsp (60 mL) butter

• 1-3 tsp (5-15 mL) water (optional)

Filling

• 8 small granny smith apples, washed

• ½ Tbsp (8 mL) lemon juice

• 2 ½ Tbsp (38 mL) Truvía® Cane Sugar Blend

• 3 Tbsp (45 mL) all-purpose flour

• 1 tsp (5 mL) ground cinnamon

• ⅛ teaspoon (½ mL) ground nutmeg

Directions

• 1.  

  Preheat oven to 450 degrees F (230 degrees C).

• 2.  

  Combine all topping ingredients, except water, using a fork until crumbly. Mixture should resemble a coarse crumb with some small pea-sized pieces remaining.

• 3.  

  If crumb doesn’t form pea-sized pieces, add cold water 1 tsp at a time, while mixing, until peas size crumb form, careful, too much water will form dough.

• 4.  

  Set-aside topping for later use.

• 5.  

  Peel, core, and slice apples into thin slices.

• 6.  

  Toss apple slices with Truvía® Cane Sugar Blend, lemon juice, cinnamon, nutmeg and flour.

• 7.  

  Pour filling into un-baked pie shell (filling will be very high).

• 8.  

  Place pie pan on a cookie sheet, it will drip over.

• 9.  

  Top filling with topping and pat it down over the apples.

• 10.  

  Bake at 450 degrees F (230 degrees C) for 15 minutes; reduce heat to 325 degrees F (160 degrees C) and bake an additional 40-50 minutes. Test by poking the center of the pie to make sure the apples are soft all of the way through.

• 11.  

  Serve warm or room temperature.

• 12.  

  Cover and refrigerate leftovers.