Apple Crumble Pie with Truvía® Brown Sugar Blend and Truvía® Cane Sugar Blend

Granny’s favorite apple is baked to perfection in this gooey pie, topped with a crisp and buttery crumble. Made with Truvia® Cane Sugar Blend and Truvia® Brown Sugar Blend, this Apple Crumble Pie recipe contains 27% fewer calories and 57% less sugar* than the full-sugar version. Makes 8 servings.

Serving size

1 piece (170g)


260 Calories


  • 1 frozen (or homemade) pie crust 8”


  • 1 cup (240 mL) flour

  • 14 cup (60 mL) packed Truvía® Brown Sugar Blend

  • 14 cup (60 mL) packed Truvía® Cane Sugar Blend

  • 1 tsp (5 mL) ground cinnamon

  • 4 Tbsp (60 mL) butter

  • 1-3 tsp (5-15 mL) water (optional)


  • 8 small granny smith apples, washed

  • ½ Tbsp (8 mL) lemon juice

  • 2 ½ Tbsp (38 mL) Truvía® Cane Sugar Blend

  • 3 Tbsp (45 mL) all-purpose flour

  • 1 tsp (5 mL) ground cinnamon

  • ⅛ teaspoon (½ mL) ground nutmeg


  • 1.

    Preheat oven to 450 degrees F (230 degrees C).

  • 2.

    Combine all topping ingredients, except water, using a fork until crumbly. Mixture should resemble a coarse crumb with some small pea-sized pieces remaining.

  • 3.

    If crumb doesn’t form pea-sized pieces, add cold water 1 tsp at a time, while mixing, until peas size crumb form, careful, too much water will form dough.

  • 4.

    Set-aside topping for later use.

  • 5.

    Peel, core, and slice apples into thin slices.

  • 6.

    Toss apple slices with Truvía® Cane Sugar Blend, lemon juice, cinnamon, nutmeg and flour.

  • 7.

    Pour filling into un-baked pie shell (filling will be very high).

  • 8.

    Place pie pan on a cookie sheet, it will drip over.

  • 9.

    Top filling with topping and pat it down over the apples.

  • 10.

    Bake at 450 degrees F (230 degrees C) for 15 minutes; reduce heat to 325 degrees F (160 degrees C) and bake an additional 40-50 minutes. Test by poking the center of the pie to make sure the apples are soft all of the way through.

  • 11.

    Serve warm or room temperature.

  • 12.

    Cover and refrigerate leftovers.

*Each serving has 260 calories and 19 grams of sugar per serving, compared to the full-sugar version that has and 360 calories and 45 grams of sugar per serving.

Nutrition Per Serving

Total Fat 9g
Saturated Fat 4g
Trans Fat 0g
Cholesterol 10mg
Sodium 110mg
Total Carbohydrate 53g
Dietary Fiber 2g
Sugars 19g
Protein 3g
Vitamin A 2% DV
Vitamin C 8% DV
Calcium 2% DV
Iron 6% DV