Apple Pie

Apple Pie with Truvía^® Calorie-Free Sweetener

Serving size: 1 slice
Calories: 250 Calories

Pastry for double-crust 9-inch pie
1⁄3 cup (75 mL) + 11⁄2 Tbsp (22.5 mL) Truvía^® calorie-free sweetener spoonable*
3 Tbsp (45 mL) cornstarch
1⁄4 tsp (1.25 mL) salt
1 tsp (5 mL) ground cinnamon
1⁄4 tsp (1.25 mL) ground nutmeg
8 cups (2 L) Granny Smith apples, peeled, cored, and sliced
1 Tbsp (15 mL) lemon zest
1 Tbsp (15 mL) butter

*or 24 packets Truvía^® Calorie-Free Sweetener

1.
Roll out half of the pastry on a floured surface to 1 inch larger than inverted 9-inch pie pan. Ease pastry into pan.
2.
Blend Truvía^® calorie-free sweetener, cornstarch, salt, cinnamon and nutmeg in small bowl. Sprinkle on apples and toss until coated. Add lemon zest and mix thoroughly. Arrange apple mix into crust. Cut butter into slices, place on top of apples.
3.
Roll remaining pastry into circle large enough to cover inverted 9-inch pie pan. Place over apples, seal edges, trim and flute. Cut slits in top to allow steam to escape.
4.
Bake at 400^°F (200^°C) for 40 to 50 minutes or until crust is golden and apples are tender. Cool on wire rack.

Apple Pie with Truvía® Calorie-Free Sweetener