detail bb MSLO Royal Icing

Dani Fiori's Royal Icing with Truvía® Cane Sugar Blend

This royal icing recipe has 71% fewer calories* and 75% less sugar* compared to the full-sugar version. Makes 8 servings.

Serving size

2 Tbsp


40 Calories


  • 1 cup (250 mL) Truvía® Cane Sugar Blend

  • 1 tsp (5 mL) cornstartch

  • 1 tsp (5 mL) meringue powder


  • 1.

    In a coffee or spice grinder, combine Truvía® Cane Sugar Blend and 1 tsp cornstarch. Process on high speed until mixture resembles the consistency of confectioners’ sugar. Remove from processor; set aside.

  • 2.

    Using a hand mixer with the whisk attachment, mix together meringue powder with 2 tablespoons water until soft peaks form, about 1 minute. Using the beater attachments, add Truvía® mixture; continue mixing until well combined, scraping down sides of the bowl as necessary.

*This frosting has 40 calories and 8 grams of sugar per serving as compared to 140 calories and 32 grams of sugar in the full-sugar version.

Nutrition Per Serving

Calories 40
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol 0mg
Sodium 30mg
Total Carbohydrate 16
Dietary Fibre 0g
Sugars 8g
Erythritol 8g
Protein 2g
Vitamin A 0% DV
Calcium 0% DV
Vitamin C 0% DV
Iron 0% DV