Asian Sesame Ginger Chicken Salad Recipe with Truvía® Calorie-Free Sweetener

Ingredients

Dressing

• 1⁄2 cup (125 mL) water

• 1⁄4 cup (60 mL) low sodium soy sauce

• 13⁄4 tsp (38 mL) corn starch

• 1⁄4 cup (60 mL) white vinegar

• 1 Tbsp (15 mL) fresh ginger, grated

• 1 clove fresh garlic, minced

• 3 packets Truvía^® Calorie-Free Sweetener*

• 1⁄4 cup (60 mL) canola oil

• 1⁄4 cup (60 mL) sesame oil

Salad

• 4 boneless, skinless chicken breasts

• 1 (10-12 ounce) package Asian salad mix (chopped napa cabbage, carrots, cilantro, snow peas)

• 1 bunch of green onions, chopped

• 1 (15 ounce) can mandarin oranges, drained

• 4 Tbsp (60 mL) sesame seeds, toasted

Dressing

• Measure water and soy sauce into a 1-1/2 cup (375 mL) Pyrex glass measuring cup or similar size microwave safe bowl.

• Microwave on high until boiling. Stir in corn starch and microwave for 30 seconds more. Stir carefully as mixture is very hot and may bubble up when stirred.

• Return to microwave for 30 seconds. Stir. Repeat process one more time to cook and thicken the starch, then cool in the refrigerator.

• Stir vinegar, ginger, garlic, Truvía^® Calorie-Free Sweetener into the thickened mixture.

• Drizzle in the canola and sesame oil while whisking to emulsify.

Salad

• Grill chicken breasts, then slice thinly and arrange on a bed of salad mix and mandarin oranges.

• While chicken is grilling, toast sesame seeds in a frying pan over medium heat for 3-5 minutes while stirring occasionally until seeds turn toasty brown.

• Spoon dressing onto salad and sprinkle with chopped onions and sesame seeds.