Brown Sugar Donuts

Ingredients

• 1 cup (240mL) all-purpose flour

• 1 tsp (5 ml) baking powder

• 1⁄4 tsp (1.25 ml) baking soda

• 1⁄2 tsp salt

• 1⁄2 tsp (2.5 ml) ground cinnamon

• 1⁄4 tsp (1.25 ml) ground nutmeg

• 1 large egg, at room temperature

• 1⁄3 cup (80 ml) Truvia Sweet Complete Brown with a hint of Molasses

• 1⁄4 cup (60 ml) skim milk

• 1⁄4 cup (60 ml) non-fat yogurt

• 2 Tbsp (30 ml) unsalted butter, melted

• 1 1⁄2 tsp (7.5 ml) pure vanilla extract

Topping

• 1 cup (240 ml) Truvia Sweet Complete Granulated Stevia Leaf All-Purpose Sweetener

• 1 tsp (5 ml) ground cinnamon

• 1 Tbsp (15 ml) unsalted butter, melted

Directions

• 1.  

  Preheat the oven to 350 degrees F.

• 2.  

  Spray a donut pan with non-stick spray. Set aside.

• 3.  

  In a medium bowl, whisk the flour, baking powder, baking soda, salt, cinnamon, and nutmeg together. Set aside.

• 4.  

  In another bowl, whisk the egg, Truvia Sweet Complete Brown with a hint of Molasses, milk, and yogurt together until smooth. Then add the melted butter and vanilla extract, whisking until fully combined.

• 5.  

  Pour the wet ingredients into the dry ingredients and mix until just combined. Do not overmix. The batter will be very thick.

• 6.  

  Pipe or spoon the batter into each donut cup, filling 2⁄3 to 3⁄4 of the way full.

• 7.  

  Bake for 9-10 minutes or until the edges are lightly browned.

• 8.  

  Allow to cool for about two minutes and transfer to a wire rack set on a large piece of parchment paper or on a large baking sheet.

• 9.  

  Cool donuts for at least 10 minutes before topping.

• 10.  

  To top: Combine the Truvia Sweet Complete Granulated All-Purpose Sweetener and cinnamon in a medium bowl. Dip the donuts in the melted butter, sprinkle with topping.

• 11.  

  Enjoy, store airtight container.