Candied Pecans with Truvia® Cane Sugar Blend

Truvia

Serving size

4 tbsp (60 mL) of nuts

Calories

25 Calories

Ingredients

1 tsp (5 mL) melted unsalted butter
1 tsp (5 mL) Truvia® Cane Sugar Blend
¼ tsp (1 mL) pure vanilla extract
¼ cup (60 mL) chopped pecans

Directions

1.
Mix the butter, Truvia® Cane Sugar Blend and vanilla.
2.
Place a small nonstick frying pan over medium heat. Add the pecans. Toast them, stirring them occasionally until aromatic and dark brown in color.
3.
Turn off the heat and stir in butter mixture.
4.
Transfer them to parchment in a single layer to cool.

* Yields 4 Tbsp of nuts. Each serving has 25 calories and 0 grams of sugar per serving compared to the full-sugar version that has 25 calories and 1 gram of sugar per serving.

Candied Pecans with Truvia® Cane Sugar Blend

Serving size: 4 tbsp (60 mL) of nuts
Calories: 25 Calories

Ingredients

1 tsp (5 mL) melted unsalted butter
1 tsp (5 mL) Truvia® Cane Sugar Blend
¼ tsp (1 mL) pure vanilla extract
¼ cup (60 mL) chopped pecans

Directions

1.
Mix the butter, Truvia® Cane Sugar Blend and vanilla.
2.
Place a small nonstick frying pan over medium heat. Add the pecans. Toast them, stirring them occasionally until aromatic and dark brown in color.
3.
Turn off the heat and stir in butter mixture.
4.
Transfer them to parchment in a single layer to cool.