Citrus Tart with Truvía® Calorie-Free Sweetener Three citrus flavours come together to create a refreshingly creamy dessert. Inspired by Tarte au Citron, the traditional French lemon tart, it has 25% fewer calories* and 79% less sugar* than the full-sugar version. Makes one 9-inch tart (10 servings). Serving size 1 slice Calories 130 Ingredients Pastry for single-crust 9-inch pie1 large lemon, grated zest and juice1 orange, grated zest and juice1 lime, grated zest and juice2⁄3 cup (150 mL) fat free evaporated skim milk1⁄8 tsp (.625 mL) salt2 tsp (10 mL) cornstarch2 egg yolks2 whole eggs3 Tbsp (45 mL) + 1 tsp (5 mL) Truvía® calorie-free sweetener spoonable*1 tsp (5 mL) of citrus zest medleyOptional : Light whipped topping Directions Preheat oven to 400° F (200° C).Bake pie crust according to directions approximately 10–12 minutes. Cool on rack.Reduce oven temperature to 325° F (160° C).Grate zest of lemon, orange and lime and combine.Squeeze the juice of each of the fruits. Combine the juices and measure 2⁄3 cup.In a small bowl, combine milk, salt and cornstarch; stir.In a medium bowl, whisk together the egg yolks, whole eggs, Truvía® calorie-free sweetener and 1 tsp of zest medley.Add milk mixture; whisk to blend.Add juice mixture; whisk to blend.Pour into cooled crust.Bake for 25 minutes just until set. Cool on wire rack.Refrigerate before serving. Top with light whipped topping if desired Nutrition Per Serving Calories 130 Total Fat 8g Saturated Fat 2.5g Trans Fat 0g Cholesterol 75mg Sodium 180mg Total Carbohydrates 17g Erythritol 4g Protein 4g Vitamin A 6% DV Vitamin C 15% DV Calcium 6% DV Iron 0% DV
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