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Classic Cheesecake with Truvía® Calorie-Free Sweetener

Now you can make every slice a sweet indulgence. This version of the classic has 15% fewer calories* and 80% less sugar* than the full-sugar version. Makes 12 servings.

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Serving size

1 slice
Calories icon

Calories

270

Ingredients

Crust

  • 11⁄2 cup (375 mL) graham cracker crumbs
  • 1⁄4 cup (50 mL) butter or margarine, melted
  • 1⁄2 tsp (2.5 mL) vanilla
  • 1 Tbsp (15 mL) + 11⁄2 tsp (7.5 mL) Truvía® calorie-free sweetener spoonable*

*or 5 packets Truvía® Calorie-Free Sweetener

Filling

  • 1 lb. (2 cups) (500 mL) cream cheese
  • 8 oz. (1 cup) (250 mL) Neufchâtel cheese
  • 4 eggs
  • 1 Tbsp (15 mL) fresh lemon zest
  • 4 Tbsp (60 mL) fresh lemon juice
  • 1⁄8 tsp (.625 mL) salt
  • 1⁄3 cup (75 mL) + 11⁄2 tsp (7.5 mL) Truvía® calorie-free sweetener spoonable*

*or 20 packets Truvía® calorie-free sweetener

Note: For best results, use room-temperature lemons, cream cheese and Neufchâtel cheese

Directions

  1. Assemble all ingredients.
  2. Place graham cracker crumbs and Truvía® calorie-free sweetener (crust) into mixing bowl; mix well.
  3. Pour melted butter and vanilla over crumb mixture; blend until mixture is moist.
  4. Press crumb mixture into 10" ungreased springform pan, covering bottom and sides; refrigerate for 10 minutes.
  5. Place Truvía® calorie-free sweetener (filling), cream cheese, Neufchâtel and salt into mixing bowl.
  6. Blend at low speed for 1 minute; scrape sides of bowl and mixing paddle.
  7. Mixing at low speed, add 1 egg at a time over 5 minutes.
  8. Scrape sides of bowl and paddles.
  9. Mix at medium speed for 2 minutes while adding lemon zest and juice; scrape bowl and mixing paddle.
  10. Pour batter into graham cracker crust; bake at 325° F (160°C) in oven for 55–60 minutes.
  11. Remove from oven; cool on wire rack for 1 hour. Cut into 12 pieces using a water-dipped serrated knife and serve or refrigerate.

Nutrition Per Serving

Calories 270
Total Fat 22g
Saturated Fat 14g
Trans Fat 0g
Cholesterol 65mg
Sodium 200mg
Total Carbohydrates 20g
Erythritol 7g
Protein 6g
Vitamin A 15% DV
Vitamin C 6% DV
Calcium 4% DV
Iron 6% DV