Chocolate Chip Banana Cookies with Truvía^® Cane Sugar Blend

Directions

• 1.

  Preheat oven to 350^°F (175^°C).

• 2.

  In a small bowl, beat together the butter and Truvía^® Cane Sugar Blend.

• 3.

  Mix in the egg, banana and vanilla.

• 4.

  In a separate bowl, combine the flour, baking powder, salt and baking soda; gradually add to creamed mixture and mix well.

• 5.

  Stir in chocolate chips

• 6.

  Drop by tablespoonful 2 inches apart onto baking sheets coated with cooking spray.

• 7.

  Bake for 9-11 minutes or until edges are lightly browned. Remove to wire racks to cool.