bananacookies detail

Chocolate Chip Banana Cookies with Truvía® Cane Sugar Blend

Mash up super-ripe bananas to get the most flavor in these soft and cakey cookies. Made with Truvía® Cane Sugar Blend, these cookies have 6% fewer calories* and 44% less sugar* than the regular sugar-sweetened version. Makes 20 cookies.

Serving size

1 Cookie (30g)


140 Calories


  • 13 cup (75mL) unsalted butter, softened

  • 14 cup (60mL) Truvía® Cane Sugar Blend

  • 1 egg

  • 12 cup (125mL) mashed ripe bananas

  • 12 teaspoon (2.5mL) vanilla extract

  • 1 cup (500mL) all-purpose flour

  • 1 teaspoon (5mL) baking powder

  • 14 teaspoon (1mL) salt

  • 18 teaspoon (1mL) baking soda

  • 1 cup (500mL) semi-sweet chocolate chips


  • 1.

    Preheat oven to 350°F (175°C).

  • 2.

    In a small bowl, beat together the butter and Truvía® Cane Sugar Blend.

  • 3.

    Mix in the egg, banana and vanilla.

  • 4.

    In a separate bowl, combine the flour, baking powder, salt and baking soda; gradually add to creamed mixture and mix well.

  • 5.

    Stir in chocolate chips

  • 6.

    Drop by tablespoonful 2 inches apart onto baking sheets coated with cooking spray.

  • 7.

    Bake for 9-11 minutes or until edges are lightly browned. Remove to wire racks to cool.

*These cookies have 140 calories and 5 grams of sugar per serving compared to sugar-sweetened cookies which have 150 calories and 9 grams of sugar.

Nutrition Per Serving

Calories 140
Total Fat 9g
Saturated Fat 5g
Trans Fat 0g
Cholesterol 20mg
Sodium 75mg
Total Carbohydrate 1g
Dietary Fiber 2g
Sugars 5g
Erythritol 1g
Protein 3g
Vitamin A 2% DV
Vitamin C 0% DV
Calcium 2% DV
Iron 10% DV