FrenchDressing Detail

French Dressing with Truvía® Cane Sugar Blend

Dress up your favorite salad with this simple and homemade tangy French Dressing. This dressing is made with Truvía® Cane Sugar Blend and contains 50% fewer calories* and 69% less sugar* per serving then the full-sugar recipe. Makes 25 servings.

Serving size

2 Tbsp (36g)

Calories

30 Calories

Ingredients

  • 6oz tomato paste

  • 3 tsp (15 mL) corn starch

  • 3 tsp (15 mL) vegetable broth

  • 1 1⁄4 cups (300 mL) water

  • 1⁄4 tsp (1.25 mL) onion powder

  • 1 tsp (5 mL) paprika

  • 1⁄4 cup (60 mL) onion, grated

  • 2 cloves garlic, diced

  • 1⁄2 cup (125 mL) white vinegar

Directions

  • 1.

    In a large sauce pan, combine tomato paste, cornstarch and vegetable broth, mix until forms a paste.

  • 2.

    Next, add water, salt, Truvía® Cane Sugar Blend, onion powder, garlic powder, paprika onions, garlic, lemon juice, oil and vinegar, whisk until well combined.

  • 3.

    Heat on medium heat, bring to a boil, and boil for 2 minutes. Stir often.

  • 4.

    Let cool on stove top, and transfer to sealable container.

  • 5.

    Store in refrigerator until needed, will firm up as chills. Let chill at least 20 minutes before serving.

*This dressing has 30 calories and 4 grams of sugar per serving compared to the full-sugar version that has 60 calories and 13 grams of sugar per serving.

Nutrition Per Serving

Total Fat 1g
Saturated Fat 0g
Cholesterol 0mg
Sodium 150mg
Total Carboydrate 9g
Dietary Fibere 0g
Sugars 4g
Erythritol 3g
Protein 0g
Vitamin A 4% DV
Vitamin C 6% DV
Calcium 0% DV
Iron 0% DV
French Dressing with Truvía® Cane Sugar Blend

Serving size: 2 Tbsp (36g)
Calories: 30 Calories

Ingredients

  • 6oz tomato paste

  • 3 tsp (15 mL) corn starch

  • 3 tsp (15 mL) vegetable broth

  • 1 1⁄4 cups (300 mL) water

  • 1⁄4 tsp (1.25 mL) onion powder

  • 1 tsp (5 mL) paprika

  • 1⁄4 cup (60 mL) onion, grated

  • 2 cloves garlic, diced

  • 1⁄2 cup (125 mL) white vinegar

Directions

  • 1.  

    In a large sauce pan, combine tomato paste, cornstarch and vegetable broth, mix until forms a paste.

  • 2.  

    Next, add water, salt, Truvía® Cane Sugar Blend, onion powder, garlic powder, paprika onions, garlic, lemon juice, oil and vinegar, whisk until well combined.

  • 3.  

    Heat on medium heat, bring to a boil, and boil for 2 minutes. Stir often.

  • 4.  

    Let cool on stove top, and transfer to sealable container.

  • 5.  

    Store in refrigerator until needed, will firm up as chills. Let chill at least 20 minutes before serving.