Fruit Pizza

Fruit Pizza with Truvía^® Cane Sugar Blend

Serving size: 1 slice
Calories: 120 Calories

1.
Pre-heat oven to 375^°F (190^°C).
2.
Separate the crescent rolls. Arrange and press the pieces to cover a 13-inch pizza pan, pinching seams together to form the crust.
3.
Bake crust for 11-13 minutes until light golden brown. Cool completely.
4.
Place cream cheese in medium mixing bowl.
5.
Measure 1⁄4 cup of Truvía^® Cane Sugar Blend in a dry blender pitcher and blend for 1 minute to grind the Cane Sugar Blend into a fine powder.
6.
Add the powdered Truvía^® Cane Sugar Blend to the cream cheese and mix until smooth and creamy.
7.
Spread cream cheese mixture on the cooled crust.
8.
Arrange fruit on top of the cream cheese mixture in a decorative pattern.
9.
Store refrigerated. Cut into 12 wedges to serve.

Fruit Pizza with Truvía® Cane Sugar Blend