Harvest Punch

Ingredients

Truvia Monk Fruit Fall Syrup

• 1 cup (240 ml) Truvia Sweet Complete Granulated Sweetener from Monk Fruit

• 4 cups (950 ml) water

• 2 apples washed and thinly sliced; make sure to remove seeds

• 1 orange washed and thinly sliced

• 2 Tbsp (30 ml) grated ginger root (washed and peeled)

• 8 cinnamon sticks

Cocktail

• 2 ½ cups (600 ml) Truvia Sweet Complete Granulated Monk Fruit Fall Syrup, chilled

• 1 bottle (750ml) prosecco, chilled

• ¾ cup (180 ml) vodka, chilled

• 1 ½ cups (350 ml) seltzer water, chilled

• 1 apple washed and sliced; make sure to remove seeds (for garnish)

• 1 orange washed and sliced (for garnish)

• Cinnamon sticks (for garnish)

Rim of Glass

• 1⁄4 cup (60 ml) Truvia Sweet Complete Granulated Monk Fruit

• 1 tbsp (15 ml) cinnamon

• Orange slice

Directions

Fall Syrup

• 1.  

  Add all the ingredients for the fall syrup into a large pan.

• 2.  

  Bring to a boil. Boil for 5 minutes, stirring occasionally.

• 3.  

  Reduce heat and simmer for 20 minutes.

• 4.  

  Mash ingredients in pan.

• 5.  

  Strain though sieve into large measuring cup/bowl (should get 2 ½- 3 cups or 600-700 ml).

• 6.  

  Set aside to cool (if you don’t have 2 ½ cups (600 ml) add back some water to reach 2 ½ cups (600 ml)).

Cocktail

• 7.  

  In a large punch bowl, add ice.

• 8.  

  Pour in Truvia Monk Fruit Fall Syrup, prosecco, vodka, and seltzer water.

• 9.  

  Add apples, oranges, and cinnamon sticks.

Glass Rim Coating

• 10.  

  Combine Truvia Sweet Complete Granulated Monk Fruit and cinnamon in a small bowl. A bowl that will fit the glass you choose.

• 11.  

  Using an orange slice, wet rim of glasses, then dip into cinnamon mix, turning to coat. Serve punch in rimmed glasses.