Luscious Lime Bars Recipe with Truvía^® Cane Sugar Blend

Ingredients

Crust:

• 2⁄3 stick Crisco^® Baking Sticks Butter Flavor All-Vegetable Shortening or 2⁄3 cup (160 mL) Crisco^® Butter Flavor All-Vegetable Shortening

• 1⁄3 cup (80 mL) Truvía^® Cane Sugar Blend

• 1 cup (250 mL) Pillsbury BEST^® All Purpose Flour

• 1⁄2 cup (125 mL) graham cracker crumbs

• 1⁄4 tsp (1.25 mL) salt

Filling:

• 3 large eggs

• 3⁄4 cup (177 mL) Truvía^® Cane Sugar Blend

• 1 Tbsp (15 mL) Pillsbury BEST^® All Purpose Flour

• 11⁄2 tsp (7.5 mL) finely grated lime peel

• 1⁄4 cup (60 mL) fresh lime juice

• Heat oven to 350^°F (175°C).

Directions

For Crust:

• 1.  

  Beat shortening and Truvía® Cane Sugar Blend in medium bowl with electric mixer on medium speed until fluffy.

• 2.  

  Add flour, graham cracker crumbs and salt; beat until dough forms.

• 3.  

  Press into even layer in bottom of 9-inch square baking pan.

• 4.  

  Bake 20 minutes. Cool completely on wire rack.

For Filling:

• 5.  

  Whisk eggs until blended.

• 6.  

  Whisk in Truvía® Cane Sugar Blend, flour and lime peel until blended. Whisk in lime juice.

• 7.  

  Pour over cool crust.

• 8.  

  Bake 25 minutes or until just set in center. Cool completely on wire rack. For best results, refrigerate for at least 2 hours prior to serving.

OPTIONAL GARNISHES*

• 9.  

  Whipped cream, toasted coconut flakes, fresh raspberries, lime twists *Will alter nutritionals