Peanut Butter Cookies with Truvía^® Cane Sugar Blend

Directions

• 1.

  Preheat oven to 375^° F (190^°C).

• 2.

  Combine Truvía^® Cane Sugar Blend, peanut butter, shortening, butter, egg and vanilla in a large bowl and mix on low speed until combined.

• 3.

  In a second smaller bowl, whisk together flour, baking soda, and salt. Add slowly to the larger bowl and mix until combined.

• 4.

  Shape dough into 11⁄4 inch balls, flattening slightly on the top and bottom.

• 5.

  Place cookies 3 inches apart on a parchment-lined or ungreased cookie sheet.

• 6.

  Using a fork, press a crisscross pattern in each cookie.

• 7.

  Bake 12–14 minutes or until lightly browned.

• 8.

  Allow to rest 5 minutes on pan, then place cookies on a wire rack to cool completely.