460x533 PumpkinCookiesWithCreamCheeseFrosting

Pumpkin Cookies and Cream Cheese Frosting Recipe With Truvía® Brown Sugar Blend

Perfect for pumpkin lovers, these spiced pumpkin cookies made with the Truvía® Brown Sugar Blend are topped with creamy, rich frosting. These cookies have 5% fewer calories* and 69% less sugar* than the regular brown sugar-sweetened version. Make 2 dozen cookies.

Serving size

1 cookie


190 Calories



  • 1 cup (250 mL) unsalted butter, at room temperature

  • 12 cup Truvía® Brown Sugar Blend

  • 1 tsp (5 mL) vanilla extract

  • 1 egg, at room temperature

  • 1 cup (250 mL) pumpkin puree

  • 2 cups (250 mL) all-purpose flour

  • 1 tsp (5 mL) baking powder

  • 12 tsp (2.5 mL) baking soda

  • 12 tsp (2.5 mL) ground cinnamon

  • 14 tsp (1.25 mL) ground ginger

  • 14+ tsp (1.25 mL) ground cloves

  • 14 tsp (1.25 mL) ground allspice

  • 14 tsp (1.25 mL) salt


  • 8 oz Neufchatel or reduced fat cream cheese, softened

  • 2 Tbsp (30 mL) Truvía® Cane Sugar Blend

  • 12 tsp (2.5 mL) vanilla extract

  • 12 tsp (2. mL) milk (optional)


  • 1.

    Preheat oven to 350°F (175°C).

  • 2.

    In a large bowl, beat the butter with a hand mixer on medium speed for about 30 seconds, to spread it around the bowl. Add the Truvía® Brown Sugar Blend, and mix until combined, about 30 seconds on medium speed.

  • 3.

    Add the vanilla, egg, and pumpkin puree, and mix until combined. Set aside.

  • 4.

    In a large bowl, whisk to combine the flour, baking powder, baking soda, cinnamon, ginger, cloves, allspice, and salt. Add this to the wet ingredients, and use the hand mixer to mix until the flour just barely disappears. Do not over mix, or the cookies will come out dense.

  • 5.

    Using a medium cookie scoop, portion 12 scoops of cookie dough out onto a sheet pan lined with parchment paper. Bake for 14-15 minutes, until puffed and baked through. Repeat with the remaining cookie dough, then let the cookies cool completely.

  • 6.

    Whip the cream cheese, Truvía® Cane Sugar Blend and vanilla together with a hand mixer, until fluffy and combined. Add milk, if needed, to make spreading consistency.

  • 7.

    Spread onto the cooled cookies, and enjoy!

*These cookies have 190 calories and 4 grams of sugar per serving compared to the brown sugar-sweetened version which have 200 calories and 13 grams of sugar.

Nutrition Per Serving

Calories 190
Total Fat 11g
Saturated Fat 8g
Trans Fat 0g
Cholesterol 45mg
Sodium 130mg
Total Carbohydrate 19g
Dietary Fiber 1g
Sugars 4g
Erythritol 4g
Protein 3g
Vitamin A 50% DV
Vitamin C 0% DV
Calcium 4% DV
Iron 6% DV