Pumpkin Pie with Truvía^® Cane Sugar Blend

Ingredients

• Pastry shell for 9" pie

• 1 can (15 oz.) pumpkin

• 1 can (12 oz.) evaporated fat-free milk

• 3 eggs

• 1⁄3 cup (75 mL) Truvía^® Cane Sugar Blend

• 1 tsp (5 mL) vanilla

• 11⁄2 tsp (7.5 mL) pumpkin pie spice

• 1⁄8 tsp (.625 mL) salt

Topping Suggestion

• Make your own whipped cream by whipping 1 cup cold fresh cream, 1 Tbsp (15 mL) Truvía^® Cane Sugar Blend, and 11⁄2 tsp (7.5 mL) vanilla extract. *This will alter nutritional content.

Directions

• 1.  

  Preheat oven to 400^° F (200^°C).

• 2.  

  Prepare your desired pastry crust.

• 3.  

  Mix pumpkin, milk and eggs until blended. Add additional ingredients and mix until uniform.

• 4.  

  Add mixture into prepared pastry crust.

• 5.  

  Bake for 35 to 40 minutes or until a toothpick inserted into center comes out clean.

• 6.  

  Cool completely on wire rack.

• 7.  

  Add whipped topping if desired.