detail bb PumpkinSpicePie Whole

Pumpkin Spice Pie with Truvía® Calorie-Free Sweetener

A deliciously different approach to the traditional favourite. Enjoy it with 90% less sugar* and 30% fewer calories* than the full-sugar version. Makes one 9-inch pie (8 servings).

Serving size

8 servings (makes one 9" pie)

Calories

180 Calories

Ingredients

  • Pastry for single-crust 9-inch pie

  • 1 can (15 oz.) pumpkin

  • 1 can (12 oz.) evaporated fat-free milk

  • 3 eggs

  • 1⁄3 cup (75 mL) + 11⁄2 (7.5 mL) tsp Truvía® calorie-free sweetener spoonable*

  • 1 tsp (5 mL) vanilla

  • 11⁄2 tsp (7.5 mL) pumpkin spice

  • 1⁄4 tsp (50 mL) Diamond Crystal® kosher salt

  • Light whipped topping (optional)

*or 20 packets Truvía® Calorie-Free Sweetener

Directions

  • 1.

    Roll out pastry on floured surface 1 inch larger than inverted 9-inch pie pan.

  • 2.

    Ease pastry into pan; flute and trim edge.

  • 3.

    Mix pumpkin, evaporated milk and eggs on medium speed until well blended; add additional ingredients; mix well.

  • 4.

    Pour mixture into prepared pastry shell.

  • 5.

    Bake at 400° F (200° C) for 35–40 minutes or until knife inserted into center comes out clean.

  • 6.

    Cool on wire rack.

  • 7.

    Top with whipped topping, if desired.

*This pumpkin pie has 180 calories and 1 grams of sugar per serving as compared to 260 calories and 22 grams of sugar per serving in the full-sugar version.

Nutrition Per Serving

Calories 180
Total Fat 11g
Saturated Fat 3g
Trans Fat 2.5g
Cholesterol 88mg
Sodium 240mg
Total Carbohydrate 22g
Dietary Fibre 7g
Sugars 1g
Erythritol 8g
Protein 7g
Vitamin A 140% DV
Vitamin C 6% DV
Calcium 15% DV
Iron 10% DV
Pumpkin Spice Pie with Truvía® Calorie-Free Sweetener

Serving size: 8 servings (makes one 9" pie)
Calories: 180 Calories

Ingredients

  • Pastry for single-crust 9-inch pie

  • 1 can (15 oz.) pumpkin

  • 1 can (12 oz.) evaporated fat-free milk

  • 3 eggs

  • 1⁄3 cup (75 mL) + 11⁄2 (7.5 mL) tsp Truvía® calorie-free sweetener spoonable*

  • 1 tsp (5 mL) vanilla

  • 11⁄2 tsp (7.5 mL) pumpkin spice

  • 1⁄4 tsp (50 mL) Diamond Crystal® kosher salt

  • Light whipped topping (optional)

*or 20 packets Truvía® Calorie-Free Sweetener

Directions

  • 1.  

    Roll out pastry on floured surface 1 inch larger than inverted 9-inch pie pan.

  • 2.  

    Ease pastry into pan; flute and trim edge.

  • 3.  

    Mix pumpkin, evaporated milk and eggs on medium speed until well blended; add additional ingredients; mix well.

  • 4.  

    Pour mixture into prepared pastry shell.

  • 5.  

    Bake at 400° F (200° C) for 35–40 minutes or until knife inserted into center comes out clean.

  • 6.  

    Cool on wire rack.

  • 7.  

    Top with whipped topping, if desired.

Related Recipes

results bb White Cupcake

White Cupcakes

 results Apple Berry Gallette 3

Apple Berry Galette

 PineappleUpsideDownCake Results

Pineapple Upside-Down Cake
See All Desserts Recipes