detail Rum Pepper Snapper

Rum Pepper Snapper with Truvía® Calorie-Free Sweetener

Give your rum drink a little kick with jalapeno. A tropical mingling of peppers, coconut water and lemongrass. This recipe is compliments of New York City mixologist Nicole DiMattei and has 29% fewer calories* and 83% less sugar* than the full-sugar version. Makes 2 servings.

Serving size

34 cup (6 fl. oz.)


50 Calories


  • 34 tsp (3.70 mL) Truvía® calorie-free sweetener*

  • 114 oz. (35 g) rum

  • 4 oz. (113 g) coconut water

  • 2 strips jalapeno (14 inch)

  • 2 strips red bell pepper (14 inch)

  • 2 stalks lemongrass

*or 1 packet Truvía® Calorie-Free Sweetener


  • 1.

    In a mixing tin half-filled with ice, add: Truvía® sweetener, rum, coconut water, jalapeno, red bell pepper, and stalks of lemongrass.

  • 2.

    Shake until the tin is frosted, strain into a tall glass filled with fresh ice. Garnish with a stalk of lemongrass.

*This cocktail has 50 calories and 1 gram of sugar per serving compared to 70 calories and 6 grams of sugar per serving in the full-sugar version.

Nutrition Per Serving

Calories 50
Sodium 60mg
Carbohydrate 4g
Dietary Fibre 1g
Sugar 1g
Erythritol 2g
Vitamin C 2% DV