detail bb Sugar Cookies Holiday

Sugar Cookies with Truvía® Cane Sugar Blend

Return to a simpler, sweeter time with these tender sugar classics. They contain 20% fewer calories* and 75% less sugar* than the full-sugar version. Makes 6 dozen cookies.

Serving size

2 cookies (30g)


120 Calories


  • 1 cup (250 mL) unsalted butter

  • 1 cup (250 mL) Truvía® Cane Sugar Blend

  • 2 eggs

  • 2 tsp (10 mL) vanilla extract

  • 1 Tbsp (15 mL) skim milk

  • 4 cups (1 L) all-purpose flour

  • 12 tsp (2.5 mL) baking soda

  • 12 tsp (2.5 mL) salt


  • 1.

    In a large bowl, cream together butter and Truvía® Cane Sugar Blend until smooth. Beat in eggs, vanilla and milk.

  • 2.

    Combine flour, baking soda and salt in a separate bowl. Gradually add the flour to the creamed mixture, beating well after each addition.

  • 3.

    Place dough on a lightly floured work surface. Divide dough in half; pat each into a circle and wrap with plastic wrap. Chill cookie dough for 30 minutes or until slightly firm.

  • 4.

    Preheat oven to 350° F (180° C). Roll chilled dough to 14 to 18 inch thickness on a lightly floured surface.

  • 5.

    Cut with a cookie cutter and place cookies 1 inch apart on lightly greased cookie sheets.

  • 6.

    Bake for 10 to 12 minutes or until edges of cookies are lightly browned.

  • 7.

    Allow to cool 5 minutes on pan, and then place cookies on wire rack to cool completely.

*These cookies have 120 calories and 3 grams of sugar per serving compared to the full-sugar version that have 150 calories and 11 grams of sugar per serving.

Nutrition Per Serving

Calories 120
Total Fat 5g
Saturated Fat 3g
Trans Fat 0g
Cholesterol 25mg
Sodium 45mg
Total Carbohydrate 17g
Dietary Fibre 0g
Sugars 3g
Erythritol 3g
Protein 2g
Vitamin A 4% DV
Vitamin C 0% DV
Calcium0 0% DV
Iron 4% DV