Sugar Cookies with Truvía^® Cane Sugar Blend

Directions

• 1.

  In a large bowl, cream together butter and Truvía^® Cane Sugar Blend until smooth. Beat in eggs, vanilla and milk.

• 2.

  Combine flour, baking soda and salt in a separate bowl. Gradually add the flour to the creamed mixture, beating well after each addition.

• 3.

  Place dough on a lightly floured work surface. Divide dough in half; pat each into a circle and wrap with plastic wrap. Chill cookie dough for 30 minutes or until slightly firm.

• 4.

  Preheat oven to 350^° F (180^° C). Roll chilled dough to 1⁄4 to 1⁄8 inch thickness on a lightly floured surface.

• 5.

  Cut with a cookie cutter and place cookies 1 inch apart on lightly greased cookie sheets.

• 6.

  Bake for 10 to 12 minutes or until edges of cookies are lightly browned.

• 7.

  Allow to cool 5 minutes on pan, and then place cookies on wire rack to cool completely.