Dark Chocolate Sea Salt Cookies with Truvía® Cane Sugar Blend These dark chocolate sea salt cookies contain 25%* fewer calories and 83% less sugar* than the full-sugar version. Recipe developed by Live Better America™. Live Better America is brought to you by Minneapolis-based General Mills and is an online source for refreshing new ideas to eat, connect and live better — the simple, fun and encouraging way! LiveBetterAmerica.com brings you all kinds of mouthwatering healthified™ recipes, the straight scoop on topics you're interested in, and helpful tools for a healthier lifestyle. Makes 24 cookies. Serving size 1 cookie Calories 120 Ingredients 2 3/4 cups (655mL) Gold Medal® all-purpose flour1⁄3 cup (75mL) unsweetened baking cocoa1⁄2 tsp (2.5mL) baking soda3⁄4 cup (185mL) butter, softened1⁄2 cup (125mL) Truvía® Cane Sugar Blend2 tsp (10mL) vanilla1 egg1⁄2 cup (125mL) miniature semisweet chocolate chips1 Tbsp (15mL) Truvía® Cane Sugar Blend3 Tbsp (45mL) water1 tsp (5mL) coarse sea salt Directions Heat oven to 325°F (160°C).In medium bowl, mix flour, cocoa and baking soda; set aside.In large bowl, beat butter, 1⁄2 cup Truvía® Cane Sugar Blend, vanilla and egg with electric mixer on medium speed, or mix with spoon. Stir in flour mixture. Stir in chocolate chips. Drop dough by rounded tablespoons on ungreased cookie sheet. Press down slightly.Bake 13 to 15 minutes or just until set. Cool 1 to 2 minutes; remove from cookie sheet to cooling rack. Cool completely, about 15 minutesMeanwhile, in small bowl, beat 1 tablespoon (5mL) Truvía® Cane Sugar Blend and water. Brush over cookies (discard any remaining water mixture); sprinkle with salt. *This cookie has 120 calories and 2 grams of sugar per serving compared to the full-sugar version that has 160 calories and 12 grams of sugar per serving. Nutrition Per Serving Calories 120 Total Fat 7g Saturated Fat 4.5g Trans Fat 0g Cholesterol 25mg Sodium 180mg Total Carbohydrates 13g Daily Fiber 0g Erythritol 5g Protein 1g Vitamin A 4% DV Vitamin C 0% DV Calcium 0% DV Iron 4% DV