Acorn Squash Baked with a little butter and Truvía® Brown Sugar Blend, this acorn squash recipe is a wonderfully easy side dish to help welcome in the cooler days of autumn. This recipe with Truvía® Brown Sugar Blend has 20% fewer calories* and 50% less sugar* of the traditional brown sugar-sweetened version. Makes 4 servings. Serving size 1 piece (85g) Calories 40 Ingredients 1 acorn squash, halved1 Tbsp. (15 mL) Truvia® Brown Sugar Blend1 Tbsp. (15 mL) butter Directions Preheat oven to 350°F (175°C).Cut squash in half lengthwise and scoop out the seeds.Cut a thin slice off the rounded back of each half so they will sit upright on a pan.Place the squash on a baking sheet and place half of the butter and Truvía® Brown Sugar Blend in the scooped out cavity of each half of the squash.Bake for 45-60 minutes until tender when pierced with a fork. *This acorn squash has 40 calories and 3 grams of sugar per serving compared to sugar-sweetened acorn squash which has 50 calories and 6 grams of sugar. Nutrition Per Serving Calories 40 Total Fat 2.5g Saturated Fat 1.5g Trans Fat 0g Cholesterol 5mg Sodium 0mg Total Carbohydrates 6g Erythritol 1g Protein 1g Vitamin A 4% DV Vitamin C 20% DV Calcium 0% DV Iron 2% DV
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