Sweet & Spicy Turkey Chili with Truvía® Brown Sugar Blend A hearty comforting recipe that fills you up on a cold winter day. This reduced-sugar chili contains 8% fewer calories* and 53% less sugar* than the full-sugar version and can be part of a diabetic friendly meal plan.** Makes 9 servings. Serving size 1 cup (250mL) Calories 210 Ingredients CHILI1 pound ground turkey1 cup (250mL) yellow onion, chopped2 garlic cloves, minced1 (29oz) can tomato sauce1 (14.5oz) can diced tomatoes1 (4oz) can diced green chiles1 (15oz) can pinto beans, rinsed and drained1 (15oz) can kidney beans, rinsed and drained3 Tbsp (45mL) ancho chili powder1 tsp (5mL) smoked paprika1⁄3 cup (75mL) Truvía® Brown Sugar Blend, packed1⁄2 tsp (2.5mL) onion powder1⁄2 tsp (2.5mL) ground cuminTOPPING1 cup (250mL)shredded cheddar cheese12 Tbsp (180mL) reduced-fat sour cream1 cup (250mL) green onions Directions Heat a large non-stick skillet over medium heat. Add the ground turkey and brown for 5 minutes. Add chopped onion and minced garlic to skillet, stir to combine and continue to sauté until turkey is fully cooked, ~3 minutes.Transfer turkey, onion, and garlic to a slow cooker.Add remaining chili ingredients and stir to combine.Place lid on slow cooker and cook over low heat for at least an hour to allow flavors to meld. The chili can cook on low for up to 10 hours.Top each bowl of chili with 1 Tbsp each of cheese, sour cream, and green onions.Enjoy! *This chili has 210 calories and 6 grams of sugar per serving, compared to the full-sugar version that has 230 calories and 13 grams of sugar per serving. **Please consider in the context of your own personal diabetes plan. Nutrition Per Serving Calories 210 Total Fat 8g Saturated Fat 3.5g Trans Fat 0g Cholesterol 40mg Sodium 710mg Total Carbohydrates 25g Daily Fiber 6g Erythritol 3g Protein 13g Vitamin A 40% DV Vitamin C 60% DV Calcium 15% DV Iron 15% Dv
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