Apple Cinnamon Slow Cooker Oatmeal with Truvía® Brown Sugar Blend Wake up to the delicious smell of hot breakfast in the morning. This slow cooker recipe for apple cinnamon oatmeal sweetened with Truvía® Brown Sugar Blend has 16% fewer calories* and 39% less sugar* than the traditional brown sugar-sweetened version of this recipe. Makes 6 servings. Serving size 1 cup (234g) Calories 200 Ingredients 6 medium sized apples, peeled if desired1⁄4 cup (60 mL) and 2 Tbsp (30 mL) Truvía® Brown Sugar Blend1 Tbsp (15mL) cinnamon1⁄2 tsp (2.5 mL) nutmegPinch of salt1 Tbsp (15 mL) lemon juice2 cups (500 mL) steel cut oats2 cups (500 mL) skim milk2 eggs1 1⁄2 cups (375 mL) water Directions Grease the bowl of a 3-quart slow cooker.Cut apples into 1-inch pieces and toss them in a large bowl with the Truvía® Brown Sugar Blend, cinnamon, nutmeg, salt and lemon juice to coat.Stir in the oats and transfer this mixture to the slow cooker.Whisk together the milk, eggs and water until smooth then pour it over the apple mixture.Cook on low for about 8 hours or on high for 4 to 5 hours. *This oatmeal has 200 calories and 20 grams of sugar per serving compared to brown sugar- sweetened oatmeal which has 240 calories and 33 grams or sugar. Nutrition Per Serving Calories 200 Total Fat 3g Saturated Fat 0.5g Trans Fat 0g Cholesterol 55mg Sodium 45mg Total Carbohydrates 42g Daily Fiber 5g Erythritol 5g Protein 7g Vitamin A 6% DV Vitamin C 8% DV Calcium 10% DV Iron 8% DV
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