Reduced-Sugar Banana Bread with Truvía® Calorie-Free Sweetener A moist and delicious classic for the entire family! This reduced-sugar banana bread contains 20% fewer calories* and 60% less sugar* than the full-sugar version. Makes 12 servings. Serving size 1 slice Calories 130 Ingredients 11⁄4 cup (300 mL) flour31⁄2 Tbsp (52.5 mL) Truvía® calorie-free sweetener spoonable*4 Tbsp (60 mL) sugar1⁄2 tsp (2.5 mL) baking powder1⁄2 tsp (2.5 mL) baking soda1⁄2 tsp (2.5 mL) salt3⁄4 cup (175 mL) (about 2 medium) very ripe bananas; mashed1⁄3 cup (75 mL) buttermilk1 large egg1⁄3 cup (75 mL) butter; melted and cooled1⁄2 tsp (2.5 mL) vanilla extractnon-stick cooking spray*or 12 packets Truvía® calorie-free sweetener Directions Preheat oven to 350° F (180° C). Spray 9x5x3 inch loaf pan with non-stick spray.Whisk together the flour, Truvía® calorie-free sweetener, sugar, baking powder, baking soda and salt in a large bowl. Set aside.Mix the mashed bananas, buttermilk, egg, butter and vanilla in a medium bowl.Lightly fold the banana mixture into the dry ingredients until just combined. The batter will be thick and chunky. Do not over-mix or your loaf will be small and tough.Scrape the batter into the loaf pan. Bake about 55 minutes until golden brown and a toothpick inserted in the center comes out clean.Cool in pan for 10 minutes; transfer to wire rack. *This banana bread has 130 calories and 6 grams of sugar per serving, compared to 160 calories and 14 grams of sugar per serving in the full-sugar version. Nutrition Per Serving Calories 130 Total Fat 6g Saturated Fat 3.5g Trans Fat 0g Cholesterol 30mg Sodium 180mg Total Carbohydrates 21g Erythritol 3g Protein 2g Vitamin A 4% DV Vitamin C 2% DV Calcium 2% DV Iron 4% DV
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