detail Poundcake

Pound Cake Recipe made with Truvía® Cane Sugar Blend

This pound cake is rich and moist with a golden brown crust. Made with Truvía® Cane Sugar Blend, this cake contains 8% fewer calories* and 65% less sugar* than the full-sugar version. Makes 18 servings.

Serving size

1 slice (80g)


340 Calories


  • 3 34 (930mL) all-purpose four

  • 9 whole eggs

  • 1 cup (250mL) + 2 Tbsp (30mL) Truvía® Cane Sugar Blend

  • 4 sticks butter, unsalted, softened

  • 12 tsp vanilla extract


  • 1.

    Let butter and eggs warm to room temperature.

  • 2.

    Spray 2 bread pans (8 x 4 x 3) generously with non-stick cooking spray and then set aside.

  • 3.

    Beat butter in a bowl on medium for 1 minute until fluffy. Slowly add Truvía® Cane Sugar Blend and beat for another 6 minutes.

  • 4.

    Whisk eggs and flour together in a small bowl.

  • 5.

    Add the eggs and flour mixture to the Truvía® Cane Sugar Blend and butter in three portions, mixing between additions

  • 6.

    Scrape down sides, add vanilla extract and mix

  • 7.

    Pour the batter into the 2 bread pans and smooth the surface with a spatula or back of a spoon.

  • 8.

    Place the pans in a cold oven and set the temperature to 275°F (135°C). Bake for 30 minutes, rotate pans, and increase temperature to 350°F (175°C). Bake an additional 30 minutes or until a toothpick inserted in the center comes out clean.

  • 9.

    Remove from oven and cool on wire rack for 15 minutes. Remove from pans and finish cooling.

*This pound cake has 340 calories and 7 grams of sugar per serving as compared to the full-sugar version that has 370 calories and 22 grams of sugar per serving.

Nutrition Per Serving

Calories 340
Total Fat 23g
Saturated Fat 14g
Trans Fat 0g
Cholesterol 165mg
Sodium 35mg
Total Carbohydrate 32g
Dietary Fiber 1g
Sugars 7g
Erythritol 6g
Protein 6g
Vitamin A 20% DV
Vitamin C 0% DV
Calcium 2% DV
Iron 8% DV