Pound Cake Recipe made with Truvía^® Cane Sugar Blend

Directions

• 1.

  Let butter and eggs warm to room temperature.

• 2.

  Spray 2 bread pans (8 x 4 x 3) generously with non-stick cooking spray and then set aside.

• 3.

  Beat butter in a bowl on medium for 1 minute until fluffy. Slowly add Truvía® Cane Sugar Blend and beat for another 6 minutes.

• 4.

  Whisk eggs and flour together in a small bowl.

• 5.

  Add the eggs and flour mixture to the Truvía® Cane Sugar Blend and butter in three portions, mixing between additions

• 6.

  Scrape down sides, add vanilla extract and mix

• 7.

  Pour the batter into the 2 bread pans and smooth the surface with a spatula or back of a spoon.

• 8.

  Place the pans in a cold oven and set the temperature to 275°F (135°C). Bake for 30 minutes, rotate pans, and increase temperature to 350°F (175°C). Bake an additional 30 minutes or until a toothpick inserted in the center comes out clean.

• 9.

  Remove from oven and cool on wire rack for 15 minutes. Remove from pans and finish cooling.