MintCCCookies Detail

Mint Chocolate Chip Sugar Cookies Recipe with Truvía® Cane Sugar Blend

The flavors of chocolate and mint add a festive touch to delicate sugar cookies made with Truvía® Cane Sugar Blend. These cookies have 18% fewer calories* and 57% less sugar* than the regular sugar-sweetened version. Makes 3 dozen cookies.

Serving size

1 cookie


130 Calories


  • 1 cup (250mL) butter or margarine, softened

  • 1 cup (250mL) Truvía® Cane Sugar Blend

  • 2 eggs

  • 1 tsp (5mL) mint extract

  • 3 cups all-purpose flour

  • 12 tsp (2.5mL) baking soda

  • 12 tsp (2.5mL) salt

  • 1 cup (250mL) mint chocolate chips


  • 1.

    Preheat oven to 350°F (175°C)

  • 2.

    In a large bowl, stir butter and Truvía® Cane Sugar Blend until smooth. Stir in eggs and mint extract.

  • 3.

    Combine flour, baking soda and salt in a separate bowl. Add the flour to the creamed mixture. Stir in the mint chocolate chips.

  • 4.

    Drop dough by rounded tablespoonfuls at least 2 inches apart onto ungreased cookie sheets. (Or roll into 1 1⁄4-inch balls, or use small cookie scoop).

  • 5.

    Bake 10 to 12 minutes or until edges of cookies are lightly browned. Remove from cookie sheets. Cool on wire rack. Store tightly covered when cool.

*These cookies have 130 calories and 6 grams of sugar per serving compared to the sugar-sweetened version which have 160 calories and 14 grams of sugar.

Nutrition Per Serving

Calories 130
Total Fat 7g
Saturated Fat 4g
Trans Fat 0g
Cholesterol 25mg
Sodium 90mg
Total Carbohydrate 17g
Dietary Fiber 1g
Sugar 6g
Erythritol 3g
Protein 1g
Vitamin A 4% DV
Vitamin C 0% DV
Calcium 0% DV
Iron 4% DV