Blueberry Pie

Blueberry Pie with Truvía^® Calorie-Free Sweetener

Serving size: 1 slice
Calories: 230 Calories

Pastry for double-crust 9-inch pie
6 cups ( 1.5 L) fresh blueberries or 2 (16-oz.) packages frozen
3 Tbsp (45 mL) lemon juice
1⁄4 tsp (1.25 mL) ground cinnamon
6 Tbsp (90 mL) cornstarch
1 Tbsp (15 mL) butter
1⁄3 cup (75 mL) + 11⁄2 Tbsp (22.5 mL) Truvía^® calorie-free sweetener spoonable*

*or 24 packets Truvía^® Calorie-Free Sweetener

1.
Assemble all ingredients; preheat oven to 400^° F (200^°C).
2.
Roll half of the pastry on floured surface 1 inch larger than inverted 9-inch pie pan. Ease pastry into pan.
3.
Toss blueberries with lemon juice in large bowl. Add cinnamon, cornstarch and Truvía^® calorie-free sweetener to bowl. Toss until coated.
4.
Pour blueberry mixture into crust. Cut butter into slices; place on top of blueberry mixture.
5.
Roll remaining pastry into circle large enough to cover inverted 9-inch pie pan. Place over blueberries, seal edges, trim and flute. Cover edge with 3-inch strip of aluminum foil to prevent excessive browning. Cut slits in top to allow steam to escape.
6.
Bake for 55–60 minutes until crust is browned. Cool on wire rack.

Blueberry Pie with Truvía® Calorie-Free Sweetener