Serving size
1 2x2-inch square brownie (35g)Calories
130 CaloriesIngredients
3 oz. (90mL) unsweetened baking chocolate
1⁄4 cup (60mL) unsalted butter
1⁄4 cup (60mL) canola oil
2 eggs**
1⁄2 cup (120mL) Truvia Sweet Complete Granulated All-Purpose Sweetener
1⁄2 tsp (3mL) salt
1 tsp (5mL) vanilla extract
2 Tbsp (30mL) skim milk
3⁄4 cup (180mL) all-purpose flour
1⁄2 tsp (3mL) baking powder
Directions
- 1.
Assemble all ingredients; preheat oven to 165° C (325° F).
- 2.
Add baking chocolate, butter and canola oil in a large microwaveable bowl. Heat for 30 seconds; stir. Repeat and stir to melt the chocolate.
- 3.
Whisk together the eggs, Truvia Sweet Complete Granulated All-Purpose Sweetener, salt, vanilla and milk in a separate small bowl.
- 4.
Add the egg mixture into the chocolate mixture, until just combined. Do not over-mix.
- 5.
Sift together the flour and baking powder.
- 6.
Fold flour mixture into the chocolate mixture, until just combined. Do not over-mix.
- 7.
Pour batter into an 8x8-inch square pan.
- 8.
Bake for 18 minutes or just to the point where the when the wet surface disappears. Do not over bake.
- 9.
Remove from oven and place on a cooling rack for at least 20 minutes.
- 10.
Cut into 16 squares.
- 11.
Store in a sealed container.
*This brownie has 130 calories and 3 grams of sugar per serving as compared to the full-sugar version that has 170 calories and 13 grams of sugar per serving.
Nutrition Per Serving
Serving size: 1 2x2-inch square brownie (35g)
Calories: 130 Calories
Ingredients
**Please remember to wash hands, utensils, equipment, and work surfaces with hot, soapy water before and after they come in contact with raw egg.
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Directions
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