Caramels with Truvía^® Cane Sugar Blend

Directions

• 1.

  Bring Truvía^® Cane Sugar Blend, salt, corn syrup, butter and cream to a boil in a medium saucepan over medium heat.

• 2.

  Heat for an additional 10 minutes or until the candy thermometer reaches 300^°F (140^°C). while stirring continuously. Mixture will darken when temperature is reached.

• 3.

  Remove from heat and cool for 10 minutes.

• 4.

  Pour into a parchment paper covered 9” x 5” bread pan.

• 5.

  Cool overnight in the refrigerator.

• 6.

  Cut into 1” x 1” pieces, serve, or wrap in wax paper.