detail 460x553 ChewyChocChipCookies

Soft and Chewy Chocolate Chip Cookies with Truvía® Brown Sugar Blend

If you’re a fan of soft and chewy chocolate chip cookies, this recipe is for you! Made with Truvía® Brown Sugar Blend, these cookies have 6% fewer calories* and 57% less sugar* than the traditional brown sugar-sweetened version. Makes about 2 dozen cookies.

Serving size

1 Cookie (30g)


140 Calories


  • 12 cup (125 mL) butter, melted

  • 34 cup (185 mL) Truvia® Brown Sugar Blend

  • 12 tsp (2.5 mL) vanilla extract

  • 1 egg

  • 1 Tbsp (15 mL) water

  • 12 tsp (2.5 mL) salt

  • 12 tsp (2.5 mL) baking soda

  • 1 cup all purpose flour

  • 1 cup (250 mL) semi-sweet chocolate chips


  • 1.

    Pre-heat your oven to 375°F (190°C).

  • 2.

    Melt butter in microwave and add to large mixing bowl with the Truvía® Brown Sugar Blend.

  • 3.

    Add vanilla, egg and water. Mix for 1-2 minutes to start dissolving the Truvía® Brown Sugar Blend.

  • 4.

    Whisk salt and baking soda into the flour in a separate bowl. Add to the liquid ingredients and mix to form a very soft dough that’s like thick batter. This thin consistency will allow the cookies to spread in the oven and develop a soft and chewy texture.

  • 5.

    Mix in chocolate chips.

  • 6.

    Drop dough by rounded tablespoons on cookie sheet and press down lightly. Bake for 6-7 minutes until the edges are lightly brown.

  • 7.

    Cool on pan for 1-2 minutes until cookies set, then transfer to cooling rack.

*These cookies have 140 calories and 6 grams of sugar per serving compared to sugar-sweetened cookies which have 150 calories and 14 grams of sugar.

Nutrition Per Serving

Calories 140
Total Fat 8g
Saturated Fat 5g
Trans Fat 0g
Cholesterol 25mg
Sodium 95mg
Total Carbohydrate 18g
Dietary Fiber 1g
Sugars 6g
Erythritol 4g
Protein 2g
Vitamin A 4% DV
Vitamin C 0% DV
Calcium 0% DV
Iron 8% DV